Abdullo Shokirjonov
Entry Level Cook
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Commis position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
1
1
Certification
4
4
Languages
Work History
Culinary Intern
Zoe Restaurant 1 Michelin *
10.2023 - 04.2024
- Improved time management abilities by prioritizing tasks efficiently during busy shifts at the restaurant.
- Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Demonstrated attention to detail while plating dishes attractively for optimal guest satisfaction.
- Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
- Prepared and served various food items in fast-paced environment.
Culinary Intern
Kursaal Bern
09.2022 - 03.2023
- Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
- Collaborated with fellow interns on team projects, fostering a positive learning environment that encouraged growth.
- Prepared and served various food items in fast-paced environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Arts - Bachelor of Arts in Culinary Arts
04.2001 -
Skills
Food Plating
Pastry preparation
Knife Skills
Sanitation Practices
Cooking techniques
Multitasking
Teamwork
Certification
1-St place in a culinary competition
Timeline
Culinary Intern - Zoe Restaurant 1 Michelin *
10.2023 - 04.2024
1-St place in a culinary competition
08-2023
Culinary Intern - Kursaal Bern
09.2022 - 03.2023
Culinary Arts Academy - Bachelor of Arts, Bachelor of Arts in Culinary Arts
04.2001 -