Summary
Overview
Work History
Education
Skills
Timeline
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Abraham Crevoshay

Philadelphia

Summary

Talented Administrator highly successful at motivating teams and streamlining operations. Analytical problem solver and persuasive communicator with talent for thinking outside box for creative solutions.

Overview

13
13
years of professional experience
5
5
years of post-secondary education
2
2
Languages

Work History

Agency Manager

Children's Learning Ladders Corp.
Brooklyn, NY
2021.01 - Current
  • Created and implement solutions for company wide infrastructure by implementing business processes
  • Bridged gaps in effective communication between agency employees and founders enhancing overall efficiency.
  • Aided in MyCase CRM implementation at CLL providing setup and initial training services.
  • Completed electronic filings, initiated billing statements, and managed firm administrative matters.
  • Prepared and drafted correspondence and legal forms to maintain smooth communications.
  • Managed accounts and client records of clients, observing confidentiality, and extreme discretion.

Chef Owner

Chef Dina Catering, Selma + Vee Catering
New York, NY
2017.06 - 2020.03
  • Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
  • Ran events ranging from parties of 2 to larger format events of 800 people.
  • Balanced budgets effectively, managing expenses while maintaining highest standards of service quality.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
    Reduced food waste with strategic menu planning and inventory control techniques.

Chef De Partie

Noodle Bar [Momofuku]
New York, NY
2015.06 - 2017.05
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained well-organized mise en place to keep work consistent.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Onboarded new employees with training and new hire documentation.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly doing 200 turns per night.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Managed Long Term Care Coordinator

Preferred Healthcare
Brooklyn, NY
2011.12 - 2014.01
  • Developed Managed Long Term Care (MLTC) department at Preferred Healthcare
  • Managed specialized care program of 80 patients on avg and over 200 aids and specialized therapists.
  • Paired qualified patients with needed long term care providers and specialists.
  • Maintained patient satisfaction of provider/patient relationship,
  • Oversaw compliance standards,
  • Improved communication among healthcare providers and patients' families
  • Implemented evidence-based interventions by enhancing provider reviews from monthly to bi-weekly improving overall patient satisfaction with care process.
  • Facilitated appointments and transportation for patients, streamlining access to essential medical services.

Special Needs Educator

Beis Ezra Day Habilitation Center
Brooklyn , NY
2010.09 - 2012.01
  • Ran program for adults with special needs, Autism and Down's Syndrome
  • Developed and executed curriculum and activities aimed to help students integrate and gain semi-autonomy in daily life.
  • Helped students achieve growth in motor, social, and cognitive skills.
  • Delivered effective and differentiated classroom instruction to range of neurodiverse students.
  • Led activities that developed students' physical, emotional, and social growth.
  • Instructed students: 1) across multiple classifications and degrees of special needs. 2) with physical and cognitive disabilities. 3) with moderate to severe autism to increase life skills.
  • Created and managed IEPs to define student learning objectives and educational strategies, in addition to applying instructional knowledge and methods to support goals.

Education

Bachelor of Science - Public Affairs (BSPA)

CUNY Baruch
New York, NY
2012.12 - 2017.12

Skills

Adobe Acrobat Pro

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Timeline

Agency Manager

Children's Learning Ladders Corp.
2021.01 - Current

Chef Owner

Chef Dina Catering, Selma + Vee Catering
2017.06 - 2020.03

Chef De Partie

Noodle Bar [Momofuku]
2015.06 - 2017.05

Bachelor of Science - Public Affairs (BSPA)

CUNY Baruch
2012.12 - 2017.12

Managed Long Term Care Coordinator

Preferred Healthcare
2011.12 - 2014.01

Special Needs Educator

Beis Ezra Day Habilitation Center
2010.09 - 2012.01
Abraham Crevoshay