Alessia Lucchinetti

- Conducting group and private ski lessons for children and adults, from beginners to advanced and expert levels

- Training ski instructors within the school and at the Swiss federal level

- Managing the beginner ski area, organising groups, and coordinating clients and instructors

- Teaching ice skating lessons and providing babysitting services

- Developing personalised training programmes

- Applying tailored training techniques to maximise athletes’

performance

- Monitoring and assessing athletes’ progress

- Assisting children with daily activities such as dressing, eating, and using the restroom.

- Organizing artistic, sports, and manual activities to promote children’s well-being and development.

- Accompanying children on excursions, trips, guided tours, and other outdoor activities.

- Supervising and engaging children in daily activities, ensuring their safety and well-being.

- Collaborating with parents and teachers to maintain a unified approach to children’s growth

- Preparation of the mise en place and attention to aesthetic details.

- Maintaining customer relationships, ensuring maximum

satisfaction.

- Welcoming guests, presenting the menu, and explaining dish

features.

-Clearing tables and cleaning the premises at the end of service.

- Processing bills and handling payments.

- Preparation of the mise en place and attention to aesthetic details.

- Care of customer relations, ensuring their maximum satisfaction at

all times.

- Welcoming customers, explaining the menu, and presenting the

characteristics of the dishes.

- Presentation of the wine list and suggesting the best pairings with

the chosen dishes.

- Preparation of bills and management of payments.

- Table service and portioning, filleting fresh fish, carving meat, and

flambéing dishes at the table.

- Full management of assigned tables, ensuring appropriate service standards and customer satisfaction. Collaboration with kitchen

staff to ensure order management and service speed.

- Management of reservations

- Preparation and presentation of non-alcoholic beverages, coffee products, cocktails, and long drinks.

- Organization and control of the bar setup to ensure the quick serving of drinks. Table service.

- Presentation of the bill, acceptance of payments, and management of cash register operations.

- Cleaning and tidying up the venue at closing time.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

- Preparing ski teams for competitions- Organising summer camps, including barbecues, cycling, climbing,and hiking activities