Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. I am open to continuous professional development and contributing to a team focused on high quality cuisine and service excellence.
Horeca Culinary School, Bucharest, Romania (May,2024- August,2024)
Certified in Pastry from Horeca Culinary School, specializing in artisanal techniques and modern dessert presentation.
Horeca Culinary School, Bucharest, Romania (May,2024- August,2024)
Certified in handcrafted breads and sophisticated baking methods