Summary
Overview
Work History
Education
Skills
Pastry Diploma
Bakery Diploma
Languages
Timeline
Generic

ALISA ALATTAR

Barcelona

Summary

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. I am open to continuous professional development and contributing to a team focused on high quality cuisine and service excellence.

Overview

1
1
year of professional experience

Work History

Private Chef

Private Client
08.2023 - 07.2024
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Modified recipes to suit preferences and dietary restrictions of household.
  • Recommended menu items for new dish development, holidays and special events.
  • Collaborated regularly with the client's nutritionist to develop meal plans aligned with specific caloric and nutritional goals.

Education

Associate of Culinary Arts - Hot Cuisine Chef

Culinary Institute Barcelona
Barcelona, Spain
04-2025

BBA - Marketing Management

Romanian American University
Bucharest,Romania
06-2023

Foundation Programme - Interior Architecture

University of West London
London, UK
06-2021

Skills

  • Sanitation practices
  • Workflow optimization
  • Organization
  • Waste reduction
  • Meal preparation

Pastry Diploma

Horeca Culinary School, Bucharest, Romania (May,2024- August,2024)


Certified in Pastry from Horeca Culinary School, specializing in artisanal techniques and modern dessert presentation.

Bakery Diploma


Horeca Culinary School, Bucharest, Romania (May,2024- August,2024)


Certified in handcrafted breads and sophisticated baking methods

Languages

Arabic
Advanced (C1)
English
Bilingual or Proficient (C2)
Romanian
Bilingual or Proficient (C2)
Spanish
Elementary (A2)

Timeline

Private Chef

Private Client
08.2023 - 07.2024

Associate of Culinary Arts - Hot Cuisine Chef

Culinary Institute Barcelona

BBA - Marketing Management

Romanian American University

Foundation Programme - Interior Architecture

University of West London
ALISA ALATTAR