Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Andre Carlos Dias Soares

Andre Carlos Dias Soares

Schonried

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

20
20
years of professional experience
1
1
Certification

Work History

HilfsKoch

Ermitage Wellness-& Spa-Hotel
10.2019 - 10.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Paid attention to detail while completing assignments.
  • Identified issues, analyzed information and provided solutions to problems.

Barman/Food Waiter

Porta 14
04.2019 - 09.2019
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.
  • Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
  • Completed regular bar inventories and daily requisition sheets.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.
  • Maximized bar sales by repeatedly checking on customers and offering refills or alternative drinks.
  • Checked daily requisition and placed orders to maintain well-stocked bar and boost profits.
  • Kept bar presentable and well-stocked to meet customer needs.

Barman/Restaurant Waiter

Marisqueira Brisa
11.2017 - 02.2019
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.
  • Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
  • Completed regular bar inventories and daily requisition sheets.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Coffe Shop Owner

Nao Te Rales Cafe
01.2017 - 11.2017
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Maintained positive relationships with local community and government officials.
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Supervised daily activities of restaurant and [Number] employees.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
  • Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
  • Developed and implemented comprehensive business plan to maximise restaurant success.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Developed unique events and special promotions to drive sales.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Maximized quality assurance by completing frequent line checks.

Barman/Restaurant Waiter

Marisqueira Ribas
09.2016 - 12.2016
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.
  • Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
  • Completed regular bar inventories and daily requisition sheets.

Ship Steward

LD LINES
05.2008 - 09.2016
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Barman/Restaurant Waiter

Marisqueira Furnas
03.2006 - 04.2008
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.
  • Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
  • Completed regular bar inventories and daily requisition sheets.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Barman/Restaurant Waiter

Restaurante O Canico
02.2005 - 02.2006
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.
  • Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
  • Completed regular bar inventories and daily requisition sheets.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Pizza Maker

Pizzeria Restaurante Pinta
01.2004 - 01.2005
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Wiped down counters and food prep stations using bleach and clean cloths.

Education

8° - Regular School

Escola Basica E Secundaria Antonio Bento Franco
Ericeira,Portugal

Skills

  • Analytical and Critical Thinking
  • Troubleshooting
  • Data Entry
  • Google Drive
  • Fluent in [Language] English
  • Organization
  • Task Prioritization
  • Calm Under Pressure
  • Conflict Resolution
  • Supervision and Leadership
  • Quality Assurance
  • Organizational Skills

Certification

Hilfskoch

Timeline

HilfsKoch

Ermitage Wellness-& Spa-Hotel
10.2019 - 10.2023

Barman/Food Waiter

Porta 14
04.2019 - 09.2019

Barman/Restaurant Waiter

Marisqueira Brisa
11.2017 - 02.2019

Coffe Shop Owner

Nao Te Rales Cafe
01.2017 - 11.2017

Barman/Restaurant Waiter

Marisqueira Ribas
09.2016 - 12.2016

Ship Steward

LD LINES
05.2008 - 09.2016

Barman/Restaurant Waiter

Marisqueira Furnas
03.2006 - 04.2008

Barman/Restaurant Waiter

Restaurante O Canico
02.2005 - 02.2006

Pizza Maker

Pizzeria Restaurante Pinta
01.2004 - 01.2005

8° - Regular School

Escola Basica E Secundaria Antonio Bento Franco

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Andre Carlos Dias Soares