Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Andrei Cucos

Andrei Cucos

Lugano

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

7
7
years of professional experience

Work History

General Manager

Biondi Gastronomie
11.2022 - Current
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations
  • Developed and maintained relationships with customers and suppliers through account development

Assistant General Manager

Tango Riforma Biondi Gastronomie
03.2021 - 10.2022
  • Handled cash accurately and prepared deposits
  • Mentored and motivated team members to achieve challenging business goals
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures
  • Analyzed customer feedback data to identify areas of improvement and develop solutions
  • Collaborated with other departments to establish productive and timely completion of projects

Chef de service

Estiatorio Milos
01.2018 - 12.2019

I continued my journey in one of the finest fine dining restaurants in London. Here I had the role of Captain (Chef de service).

  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Organized and detail-oriented with a strong work ethic
  • Developed and maintained courteous and effective working relationships
  • Identified issues, analyzed information and provided solutions to problems

Head waiter

Gordon Ramsay Group
10.2016 - 12.2018

I started my journey in the restaurant industry as a Commis for the Gordon Ramsay group. Within 3 months I was promoted to Waiter. After another 3 months I became Head Waiter.

  • Offering quality service with great customer focus.
  • Striving for customer satisfaction through high level of attention to details.

Education

MBA - Restaurant And Hotel

GastroTicino
Lugano
05.2023

First Class Degree Bachelor of Arts - International Businesss and Managament

MIDDLESEX UNIVERSITY LONDON
London
07.2019

High School Diploma -

Emil Racovita
Galati, Romania
07.2016

Skills

  • Performance improvement
  • Budget development
  • Relationship building
  • Effective leader
  • Efficient multi-tasker
  • Exceptional interpersonal communication
  • Deadline-oriented

Languages

English
Bilingual or Proficient (C2)
C2
Italian
Bilingual or Proficient (C2)
C2
French
Elementary (A2)
A2
German
Beginner (A1)
A2
Rumeno
Bilingual or Proficient (C2)

Timeline

General Manager

Biondi Gastronomie
11.2022 - Current

Assistant General Manager

Tango Riforma Biondi Gastronomie
03.2021 - 10.2022

Chef de service

Estiatorio Milos
01.2018 - 12.2019

Head waiter

Gordon Ramsay Group
10.2016 - 12.2018

MBA - Restaurant And Hotel

GastroTicino

First Class Degree Bachelor of Arts - International Businesss and Managament

MIDDLESEX UNIVERSITY LONDON

High School Diploma -

Emil Racovita
Andrei Cucos