My interest are very spread out and there's many paths for me to follow Cooking and baking have been hobbies of mine for many years and I would turn it into a business, fashion is my way of expressing myself and helping others express themselves plus learning about the history of luxurious designer pieces, interior design is another passion along with cosmetics and makeup artistry
Andrei Iovanescu
Graduate Student
Versoix
Summary
Seasoned Hospitality student with the luxury study path, dedicated and motivated to learn through working and discovering my true passion for my future. Delivering excellence being one of my main goals throughout my professional life and ensuring completed and high quality work.
Overview
1
1
year of professional experience
13
13
years of post-secondary education
4
4
Languages
Work History
F&B Server
Ritz Carlton
Penha Longa
03.2020 - 08.2020
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Designed employee work schedules to address complete operational needs.
- Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.
- Set up conference rooms and weddings along with breakfast and dinner service in the hotels restaurants.
Bakery Assistant
Ana Pan
Bucharest
06.2019 - 08.2019
- Washed dishes and sanitized prep area at end of each shift.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
- Learning the steps and maintenance for running this type of business.
Education
BBA - Hospitality
Glion Institute of Higher Education
Glion, Switzerland 09.2019 - Current
High School Diploma -
College Du Leman
Versoix, Switzerland 08.2009 - 06.2019
Skills
Problem-solving skills
Accomplishments
- Zambia excursion to help, educate and rebuild an orphanage for the Serenje Orphans Appeal.
- Modeling as a young teenager.
Interests
Timeline
F&B Server
Ritz Carlton
03.2020 - 08.2020
BBA - Hospitality
Glion Institute of Higher Education
09.2019 - Current
Bakery Assistant
Ana Pan
06.2019 - 08.2019
High School Diploma -
College Du Leman
08.2009 - 06.2019
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