Ani Sarkysian

• Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
• Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
• Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
• Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
• Displayed strong attention to detail when setting tables and presenting dishes, enhancing the overall dining experience for guests.
• Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
• Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
• Provided support in other areas of the restaurant as needed including bussing tables stocking supplies.
• Supported fellow trainees learning process sharing own experiences insights mentoring new hires.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Cultivated warm relationships with regular customers.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Processed orders
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Checked guests' identification before serving alcoholic beverages.
• 
  

• Transported food items from storage areas to kitchen for prepping.
• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Cleaned and organized kitchen stations to promote team efficiency.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Monitored food temperatures and quality throughout shifts.
• Assisted servers by providing glassware and utensils to guests.
• Followed recipes and chef instructions to prepare food correctly.
• Learned other teammates' work tasks to train as backup.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Plated and presented food following chef requirements.
• worked as a waitress,taking orders and serving customers

• Presentation of the club and services provided
• Registration of clients (work in the Servitum program),sale of internal services of the club (subscriptions, bar products)
• Prepared detailed spreadsheets of weekly and monthly sales statistics and expenses,activities of the day.
• Identified and solved problems with clients
• Identified and solved problems inside club regarding equipments,etc.
• Organized schedule for trainers,keeping record of clients.
• Documented clients for personal and group classes.
• Monitored office inventory to maintain supply levels.
• Incoming and outgoing calls, cold calls
• Organized cleaning of the entire club(daily and general)
• Searched and selected new employee, interviewed them,trained and helped with adaptation in a new environment
• Communicated job expectations and trained staff to promote team building and discipline.
• Supported staff through in-service training, providing mentorship and additional resources.
• Prepared daily, monthly and yearly financial report
• Worked with socials (instagram, telegram, viber, facebook, website)
• Participated in organizing content for socials
• Worked as a barista, selling of sport food and supplements.
• Directed and oversaw office personnel activities.

Basically worked as a back-vocalist, sung different type of songs, supported clients in their choice.