Watching sports, preferably football and cricket
Anmol Gupta
Chef
884, First floor, Sector 40 A
Overview
6
6
years of professional experience
8
8
years of post-secondary education
2
2
Languages
Work History
Assistant Professor (Food Production)
SWAMI VIVEKANAND GROUP OF INSTITUTES
03.2024 - Current
- Developed innovative curriculum for interdisciplinary courses, fostering a broader understanding of various subjects for students.
- Maintained an up-to-date knowledge of subject matter by attending conferences, workshops, and webinars relevant to the field of study.
- Streamlined the grading process with efficient rubrics and timely feedback on assignments, improving overall workflow efficiency.
- Inspired critical thinking skills among students by fostering a learning environment that encouraged open-mindedness, curiosity, and intellectual exploration.
- Oversaw multiple subjects being Food Production, Bakery, Facility Planning and Food Science.
- Managed the students and administrative work being a Class Teacher In-charge.
- Directed the Kitchen and various events being the Kitchen In-charge.
- Coordinated with multiple committees like Entrepreneurship Cell, Media Committee, Result Committee, Examination Committee .
- Organized field tours and industry interfaces for the students & conducted multiple Masterclasses.
Faculty Chef
National Finishing & Culinary Institute
07.2023 - 03.2024
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Oversaw subjects being Food Production and Bakery.
- Managed the students and administrative work being a Class Teacher In-charge.
- Coordinated with multiple committees like Entrepreneurship Cell, Media Committee, Result Committee, Examination Committee .
- Organized field tours and industry interfaces for the students & conducted multiple Masterclasses.
Pastry Chef
Bonbox Artisanal Desserts
11.2019 - Current
Sushi Chef
Sugoi Sushi
11.2020 - 12.2022
Industrial Trainee
Trident Hotel
06.2018 - 11.2018
Education
MHMCT - Food Production
Panjab University
Chandigarh 09.2022 - Current
BHMCT -
Panjab University
Chandigarh 09.2017 - 09.2021
10+2 - PCM
National Institute of Open Schooling
Chandigarh 05.2015 - 05.2017
Skills
Effective Communication
Goal Oriented Leadership Skills
Desserts Knowledge
Punctuality
Bold and Pleasant Personality
Prompt in Work
Creativity
Content Making
Forecasting and planning
Digital marketing
Career Objective
To excel in the field of Hospitality and Tourism Services as a sincere, hardworking and diligent worker so that my skills can be experienced to the benefit of the team and organization. I am also seeking to work with a progressive & professionally managed organization in a competitive and rewarding environment for growth of my career.
Accomplishments
• Taught students who were representing Chandigarh team different recipes and techniques of cooking who Won Gold medal in the National Culinary Challenge organised by NFCI in which 1500 students participated from all over India.
• Took Chocolate making workshop at RIMT University, Mandi Gobindgarh.
• Started my own venture ‘Bonbox Artisanal Desserts' during the lockdown period to grow as an individual and polish my culinary and marketing skills. (insta@bonboxdesserts). • Started another brand ‘Sugoi Sushi' serving assorted sushi platters.(insta@sugoisushichd) .
• Won 2nd runner up prize in Regional cuisine competition in Abhyudaya 2020 held at Haldwani,Amrapali Institute of Hotel Management.
• Participated in International cuisine competition in Abhyudaya 2020.
• Participated in Master Chef Competition in Abhyudaya 2020.
• Won the Innovative Menu award in CULINARE 2019 held at University Institute of Hotel and Tourism Management, Panjab University, Chandigarh.
• Got 1st prize in quiz competition during EXORDIUM-2017 held at University Institute of Hotel and Tourism Management, Panjab University, Chandigarh.
• Participated in Level 1 of India Skills Chandigarh 2018 Competition.
Interests
• Participated in 11th National Patisserie Competition held at CIHM, Chandigarh.
• Did Industrial Training in Trident, Gurgaon with an attendance of 100 percent.
• Participated in The Bartending Challenge National Competition 2019.
• Attended India u-14 and u-16 football camp in 2013 and 2015 respectively.
• Represented Chandigarh in various national football competitions and even got a second place in 58th National School Games.
Interests
Watching culinary shows
Hiking
Running
Food Blogging
References
Dr. Neeraj Aggarwal- Assistant Professor- UIHTM, PANJAB UIVERSITY
7017839239
Dr. Anish Slath - Assistant Professor- UIHTM, PANJAB UNIVERSITY
9872039980
Timeline
Assistant Professor (Food Production)
SWAMI VIVEKANAND GROUP OF INSTITUTES
03.2024 - Current
Faculty Chef
National Finishing & Culinary Institute
07.2023 - 03.2024
MHMCT - Food Production
Panjab University
09.2022 - Current
Sushi Chef
Sugoi Sushi
11.2020 - 12.2022
Pastry Chef
Bonbox Artisanal Desserts
11.2019 - Current
Industrial Trainee
Trident Hotel
06.2018 - 11.2018
BHMCT -
Panjab University
09.2017 - 09.2021
10+2 - PCM
National Institute of Open Schooling
05.2015 - 05.2017
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