Apolline Fond

Kitchen culinary intern in fast growing street food and wine bar concept serving 100 pax per day.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
• Contributed to efficient food preparation during busy meal services by working effectively within the kitchen team dynamic.
• Followed and maintained HACCP regulations.

Achievements learned: How to train and supervise cooking staff to expertly meet daily needs, and successfully lead lunch shifts independently.

Supported and helped abandoned dogs and cats in the region of Murcia in spain.

• Supported engaging, fun and smooth-running events by helping with organization and planning.
• Followed specific food and water schedules for different animal species.
• Kept cages, kennels, play yards and grooming areas neat and clean.
• Managed facility laundry, cleaning and restocking.

Achievements learned: How to support animal wellbeing by caring for both physical and mental health needs through strategies such as regular exercise.

Help handicapped children through Hippotherapy and cleaning out the fields of invasive plants to create a welcoming environment.

• Handled clients safely and appropriately to minimize risk of physical injury when getting on and off the horse.
• Exercised confidentiality to protect client diagnosis and treatment in compliance with HIPAA standards and regulations.