Armand SALAT

• Established and managed a company specializing in event

planning.

• Planned and executed diverse events and parties in Saint-Tropez.
• Managed relationships with suppliers, partners, and clients.
• Coordinated the logistic, financial, and promotional aspects of events.

• Supervised interdepartmental operations, improving internal communication strategies
• In charge of recruitment, training, and team development
• Oversaw service operations and ensured flawless execution of events
• Created process documentation sheets to standardize and optimize workflows

• Initiation and realization of a solidarity movement during the first lockdown.
• Creation of a redistribution network: + €35,000 in donations.
• Expansion of the movement to a departmental and then regional level, cooperation with civil protection.

Worked for 6 months as a Barista at Hotel Leman Locke

In 8th grade in France, I had the honor of being a ball boy at Roland Garros, concluding the intensive 3-week stint as one of the top 50 ball retrievers globally in 2015.