Hi, I’m
Aya Aboulahjoul Idrissi
Lausanne
Summary
Motivated soon-to-be graduate with strong work ethic and multi-tasking skills. Eager to secure an event management position at a company that encourages employee personal and professional development. With past experience in event management and market research, I seek new opportunities.
Overview
1
year of professional experience
Work History
Young Hospitality Summit (YHS)Lausanne
Event Operations Coordinator
09.2022 - Current
Job overview
- Coordinating schedules and managing timelines for events.
- Managed event logistics and operations for world's largest student-run hospitality summit, 200+ attendees.
- Collaborating with logistics department to organize material and budgeting purchases.
- Scouting partners and sponsors that could contribute to YHS
Royal Mansour MarrakechMarrakech
Event Management Intern
02.2022 - 08.2022
Job overview
- Processed over 160 requests and created proposal for various clients.
- Actively assisted event manager throughout planning and executing of events at hotel.
- Benchmarked hotel competitors event offers.
- Developed the event & banqueting brochure for the hotel.
- Supported senior leadership by developing status report of upcoming events.
California Grill, Disneyland HotelParis
F&B Server
02.2020 - 03.2020
Job overview
- Welcomed, advised and served a demanding clientele with courtesy and efficiency.
- Carried out the complete set-up of the room before, during and after the service.
Ritz ParisParis
Pastry Chef Intern
06.2019 - 08.2019
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Mentored and trained new kitchen staff to prepare each for demanding roles.
Education
EHL Hospitality Business SchoolLausanne, Switzerland
Bachelor of Science from International Hospitality Management
07.2023
Le Cordon BleuParis, France
Diploma from Baking And Pastry Arts
06.2019
American Academy CasablancaCasablanca, Morocco
High School Diploma
06.2018
Skills
- Creativity
- Fast-learner
- Project & Event Management
- Presentation & Public Speaking
- Communication & Collaboration
- Adaptability
Languages
Arabic
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Spanish
Elementary (A2)
Timeline
Event Operations Coordinator
Young Hospitality Summit (YHS)
09.2022 - Current
Event Management Intern
Royal Mansour Marrakech
02.2022 - 08.2022
F&B Server
California Grill, Disneyland Hotel
02.2020 - 03.2020
Pastry Chef Intern
Ritz Paris
06.2019 - 08.2019
EHL Hospitality Business School
Bachelor of Science from International Hospitality Management
Le Cordon Bleu
Diploma from Baking And Pastry Arts
American Academy Casablanca
High School Diploma
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