Gained in-depth knowledge and training from different departments; Food & Beverage, Front Office, Sales & Marketing, Human Resources, Maintenance, Room Service and Housekeeping
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Participated in workshops and presentations related to projects to gain knowledge.
Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
High School Diploma -
Baku Oxford School
Baku, Azerbaijan
06.2024
Bachelor Of Science HES-SO - Hospitality Management
EHL Hospitality Business School
Lausanne, Switzerland
Skills
Google Workspace
Microsoft Office Suit
Teamwork and collaboration
Fast learner
Problem-solving
Interpersonal and social skills
Attention to detail
Creativity and innovation
Masterclasses
GLION ONLINE MASTERCLASSES
The new world of Luxury
International Events & Management
Leadership & Multi-cultural Team Management
Additional Information
COMMUNITY SERVICE PROJECTS
"Supporting education in rural areas" project
Charity Fair in support of Ukraine
Charity Fair in support of earthquake victims in Turkey
Volunteer Work- Beach cleaning
MODEL UNITED NATIONS CONFERENCES
Montessori Model UN Conference - 2017 (Delegate)
Baku IMUN Conference- 2018, 2019 (Delegate)
Baku IMUN Conference- 2023 (Deputy-Secretary General)
Baku IMUN Conference- 2024 (Secretary General)
Certification
First Aid (Basic Level)
Languages
Azerbaijani (Native language)
Russian (Proficient-C2)
English (Proficient-C2)
French (Intermediate-B1)
Timeline
Intern
Fairmont
01.2022 - 02.2022
First Aid (Basic Level)
High School Diploma -
Baku Oxford School
Bachelor Of Science HES-SO - Hospitality Management