Learning new languages
Brianna Sudbeck
Culinarian
Basel
Summary
Enthusiastic, near to graduating culinary student eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skills and willingness to share expertise with others. Fast learner with flexibility in the execution of evolving culinary needs at a moment's notice. Motivated to grow and excel in the culinary industry. Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
4
4
years of professional experience
9
9
years of post-secondary education
5
5
Languages
Work History
Culinary Intern
Alouette*
6 2023 - 1 2024
- Educated on New Nordic principles.
- Transform micro-seasoned Danish products using retro-futurist minimalistic techniques.
- Worked with farmers and foragers to explore past and present Danish products .
- Highlight each seasons flavors of the moment and preserve products in their peak season for use in colder months.
- Seeking sustainable efficiencies of the food system and bring minimalistic, environment forward case studies of products to guests.
Culinary Intern
Les Trois Rois
6 2022 - 12.2022
- Learned from head chefs and how each prepared different Brasserie specialties to gain knowledge in French cooking techniques.
- Broadened my knowledge and appreciation of French and Swiss cuisine.
- Managed opening and closing shift kitchen tasks as well as the garde manger section.
- Maintained food safety and sanitation standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Collaborated with team members to maintain high-standard and elegant presentation of all dishes.
- Maintained energy and enthusiasm while in a fast-paced environment.
Kitchen Assistant
Culinary Arts Academy Switzerland
10.2021 - 6 2022
- Prepared lunch and dinner twice a week for 100-150 students on the Bouveret Campus.
- Worked in cold, hot and pastry kitchen for 100- 150 students once a week in Soul kitchen.
- Led group of 8 students to serve 100-150 guests with self-created menu.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
Summer Intern
Hoffman-La-Roche
08.2018 - 08.2022
- Created a comprehensive list of clinical studies using publicly available sources.
- Collected data, created a results deck.
- Sorted, organized and maintained e-files.
Education
Bachelor of Arts - Culinary Arts
Culinary Arts Academy Switzerland
Le Bouveret,, Switzerland 10.2021 - 06.2024
BBA - International Business
Culinary Arts Academy Switzerland
Le Bouveret, Switzerland 10.2021 - 06.2024
High School Diploma -
Swiss International School Basel
Basel, Switzerland 08.2016 - 06.2020
Skills
Communication
Interests
Sustainability
Nutrition
Athletics
Cooking and Baking (of course)
Avid reader
Timeline
Kitchen Assistant
Culinary Arts Academy Switzerland
10.2021 - 6 2022
Bachelor of Arts - Culinary Arts
Culinary Arts Academy Switzerland
10.2021 - 06.2024
BBA - International Business
Culinary Arts Academy Switzerland
10.2021 - 06.2024
Summer Intern
Hoffman-La-Roche
08.2018 - 08.2022
High School Diploma -
Swiss International School Basel
08.2016 - 06.2020
Culinary Intern
Alouette*
6 2023 - 1 2024
Culinary Intern
Les Trois Rois
6 2022 - 12.2022
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