BUSINGYE SHIELLAT
Kampala
Summary
Creative Chef with a strong culinary arts foundation and extensive experience in high-end establishments. Committed to delivering exceptional dining experiences while exceeding guest expectations. Focused on attention to detail and contributing to the success of renowned gastronomic destinations.
Overview
3
3
Languages
4
4
years of professional experience
Work History
Kitchen Trainee
Grand Hotel Belvedere 5* Hotel
Wengen
05.2026 - 11.2026
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Prepared ingredients in advance to ensure timely service during peak hours.
- Operated a variety of kitchen equipment safely, including ovens, grills, and food processors, under supervision.
- Maintained a clean and organised kitchen, ensuring work areas were sanitised and clutter-free.
- Attended workshops and training sessions to enhance culinary skills and knowledge.
Culinary Training (during study)
B.H.M.S. Business & Hotel Management School
Luzern
11.2025 - 05.2026
- Implemented HACCP principles to ensure food safety standards in kitchen operations.
- Met service time and quality targets, ensuring customer satisfaction and operational efficiency.
- Collaborated with team members to meet production goals and improve workflow.
- A la carte menu production, cold kitchen foundations, bakery, and desserts.
- Food plating techniques.
Chef de Partie
Life Lounge Restaurant and Bar
Mbarara
03.2024 - 10.2025
- Supervised staff while providing training to improve culinary skills and team cohesion.
- Ensured compliance with hygiene and safety standards in the workplace.
- Coordinated food preparation tasks and managed section operations to ensure timely service.
- Resolved complaints through calm, clear communication and effective problem-solving strategies.
- Identified issues, analysed information and provided solutions to problems.
Intern (Full time)
Four Points by Sheraton
Nairobi
09.2023 - 12.2023
- Chopped and mixed ingredients to support line cooks during busy periods, facilitating smooth kitchen operations.
- Maintained composure and delivered consistent quality while working efficiently under pressure during peak dining hours.
- Understood and followed the food allergy procedure and special orders.
- Studied each recipe, gathered all necessary ingredients and prepared mise en place.
- Executed opening duties by sanitising station surfaces to ensure a clean and safe working environment.
Intern (Full time)
Hilton Garden Inn Hotel
Nairobi
09.2022 - 12.2022
- Supported chef in food preparation by following recipes and upholding kitchen standards for quality
- Prepared mise en place for upcoming shifts to ensure efficient service
- Modified food preparation techniques to accommodate vegan, vegetarian, and gluten-free dietary needs.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Coordinated distribution and storage of supplies and materials to ensure timely availability for service
Education
Bachelor of Arts - Culinary Arts
B.H.M.S. Business & Hotel Management School
Luzern, Switzerland09-2026
Diploma - Swiss Culinary Arts
Boma International Hospitality College
Nairobi, Kenya01-2024
O-Level - Uganda Certificate of Education
Viva College School
Jinja, Uganda01-2020
Skills
- MS Office: Proficient user (Word, PowerPoint and Excel)
- Food safety
Language Skills
Runyankole, Luganda Mother tongue
English: Fluent
German: Basic hospitality knowledge related in speaking
References
- Isabel, Künzli, Head of Internship Department, Isabel.kuenzli@bhms.ch, +41 41 248 70 02, B.H.M.S. Business Hotel Management School, Switzerland, Welter
- Robert, Kabia, Chef, robert.kabia@bihc.ac.ke, +254 722484364, Boma International Hospitality College
- Bakashaba, Blessing, Operations Manager, blessingbakasha@gmail.com, +256 774839744, Life Lounge Restaurant and Bar
Interests
Cooking, Volunteering, Traveling and Sports
Timeline
Kitchen Trainee
Grand Hotel Belvedere 5* Hotel
05.2026 - 11.2026
Culinary Training (during study)
B.H.M.S. Business & Hotel Management School
11.2025 - 05.2026
Chef de Partie
Life Lounge Restaurant and Bar
03.2024 - 10.2025
Intern (Full time)
Four Points by Sheraton
09.2023 - 12.2023
Intern (Full time)
Hilton Garden Inn Hotel
09.2022 - 12.2022
Bachelor of Arts - Culinary Arts
B.H.M.S. Business & Hotel Management School
Diploma - Swiss Culinary Arts
Boma International Hospitality College
O-Level - Uganda Certificate of Education
Viva College School