Christian Ivie-McConnell
Westminster
Summary
Dynamic culinary professional with extensive experience at Carne RiNo, excelling in high-volume food preparation and innovative recipe development. Proven expertise in visual plating presentation and quality control, coupled with strong leadership skills in training kitchen staff. Committed to enhancing customer experiences while implementing effective spoilage prevention strategies.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2
2
years of professional experience
Work History
Lead Line Cook
Carne RiNo
06.2024 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
Garde Manger
Fifth String
11.2023 - 04.2024
- Determined food organization and presentation, learned decorative food displays.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Utilized culinary techniques to create visually appealing dishes.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
Student
Ecole Ducasse
06.2023 - 08.2023
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Gained a basic understanding of fine dining and classic French culinary techniques.
Line Cook
Sapore Italian
01.2023 - 05.2023
- Verified accurate portioning of food items and garnishes.
- Operated and maintained grills, fryers and other cooking equipment.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Prepared meals according to customer specifications.
Skills
- Visual plating presentation
- Consistent knife work
- Quality control
- Spoilage prevention
Timeline
Lead Line Cook
Carne RiNo
06.2024 - Current
Garde Manger
Fifth String
11.2023 - 04.2024
Student
Ecole Ducasse
06.2023 - 08.2023
Line Cook
Sapore Italian
01.2023 - 05.2023
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