Lead Manager
KFC Houssen
Colmar
02.2022 - Actuel
- Management of restaurant opening and security checks.
- Coordination and planning of team meetings.
- Optimizing production and delivery processes.
- Strict control of inventories and product use-by dates.
- Team coordination.
- Shift report management with critical information.
- Inspection of raw materials for compliance with standards.
- Supervision of equipment maintenance records.
- Temperature control and proper operation of cold rooms.
- Walkdown/ Checking equipment before and after use.
- Control of materials and maintenance products for all areas.
- Maintenance of daily production register.
- Supervision of caisse operations.
