Christos Diamantis
Sous Chef
Dubendorf
Summary
Passionate and dedicated culinary professional with eight years of work experience in various luxury hotel resorts. Consistently completes tasks on time. Strong team player who values cooperation in the kitchen's daily operations. Believes in the importance of hard work and self-motivation for success.
Overview
9
9
years of professional experience
2
2
Languages
Work History
Sous Chef
Balik Kitchen
11.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Junior Sous Chef
Mandarin Oriental Savoy Zurich
04.2024 - Current
Senior Chef De Partie
Mandarin Oriental Palace Lucerne
06.2023 - 03.2024
Chef De Partie
Mandarin Oriental Palace Lucerne
10.2022 - 05.2023
Chef De Partie at The Japanese
The Chedi Andermatt
12.2021 - 09.2022
- Company Overview: One Michelin star
- One Michelin star
Chef De Partie at Noble Gourmet Restaurant
Elysium Resort and Spa
04.2020 - 11.2020
Chef De Partie
Elysium Resort and Spa
04.2019 - 10.2019
Demmi Chef De Partie
Elysium Resort and Spa
04.2018 - 10.2018
Commis Chef
Elysium Resort and Spa
04.2017 - 10.2017
Internship
Elysium Resort and Spa
05.2016 - 10.2016
Education
Master in Culinary Arts -
Anko Academy
09.2016 - 4 2018
Advanced Culinary Management Seminar - undefined
Le Monde Institute of Hotel & Tourism Studies
Culinary Essentials Pastry and Baking Seminar - undefined
Anko Academy
High School Diploma -
Le Monde Athens
Athens04-2020
Skills
°Stress resistance
°Reliability
°Commitment
°Motivation
°Professional comprehension
°Quick comprehension
°Food planning
°Purchasing
°MBT Check System
°HACCP
°Microsoft Word
°Microsoft Excel
°Food preparation
°Food safety
°Cost control
°Menu memorization
°Inventory management
°Employee scheduling
°Recipes and menu planning
°Team leadership
°Kitchen leadership
°Safe food handling
Timeline
Sous Chef
Balik Kitchen
11.2024 - Current
Junior Sous Chef
Mandarin Oriental Savoy Zurich
04.2024 - Current
Senior Chef De Partie
Mandarin Oriental Palace Lucerne
06.2023 - 03.2024
Chef De Partie
Mandarin Oriental Palace Lucerne
10.2022 - 05.2023
Chef De Partie at The Japanese
The Chedi Andermatt
12.2021 - 09.2022
Chef De Partie at Noble Gourmet Restaurant
Elysium Resort and Spa
04.2020 - 11.2020
Chef De Partie
Elysium Resort and Spa
04.2019 - 10.2019
Demmi Chef De Partie
Elysium Resort and Spa
04.2018 - 10.2018
Commis Chef
Elysium Resort and Spa
04.2017 - 10.2017
Master in Culinary Arts -
Anko Academy
09.2016 - 4 2018
Internship
Elysium Resort and Spa
05.2016 - 10.2016
Advanced Culinary Management Seminar - undefined
Le Monde Institute of Hotel & Tourism Studies
Culinary Essentials Pastry and Baking Seminar - undefined
Anko Academy
High School Diploma -
Le Monde Athens
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