Chemical Engineer and Sustainable Food Systems Specialist with expertise in quality control (ISO 17025, 9001, 14001), Life Cycle Assessment (LCA), and environmental impact analysis. Experienced in developing circular economy strategies, sustainable food production models, and waste reduction solutions for industrial and environmental sectors. Demonstrated leadership in high-impact projects through collaborations with esteemed institutions such as the University of Copenhagen, FHNW, and EU-funded programs, focusing on policy development, innovation, and building resilient communities. Thriving in multicultural environments since 2014, excelling at bridging science, policy, and industry to drive sustainability and bring about systemic change.
Sustainable Food System Evaluation