David Blaskovits
Corsier,GE
Summary
Dynamic professional with extensive F&B experience, including at Michelin Star-rated establishments. Proven leader in organizing high-profile events for the German UN-Mission in Geneva, demonstrating strong communication and protocol knowledge. Skilled in facility standards and team management, ensuring exceptional service and seamless operations in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Majordome (Administration Department)
German UN-MIssion Geneva
02.2015 - Current
Organising events, receptions, meetings (as well lunch/dinner) which are connected to diplomatic functions, mostly for the UN-Ambassador in cooperation with our protocol concerned bigger events. For example "German day of unity", receptions for "Human rights", "Health department", up to 450 guests.
In charge of the Residence "Château" concerned maintenance and renovations. Big part of it by companies on contract. It´s including as well the lead of a small team by permanent staff. Job is strong connected with administration tasks, as the building with it´s areal belongs to an protected and historical monument.
F&B Department
Relais & Châteaux, Hotel De La Cigogne
08.2014 - 02.2015
F&B Department
Hotel De La Paix Geneva
10.2013 - 05.2014
F&B Department
Hotel De La Paix, Vertig´o
12.2011 - 12.2012
Michelin Star rated.
F& B Department
Restaurant Novelli Vienna
09.2009 - 03.2011
Michelin Star rated.
F&B Department
Yachts of Seabourn
12.2007 - 09.2008
5 Star Diamond award for Service (high-end private service standard).
Cruising South America (Amazonia), Carribean, Europe, up to 140 guests.
F&B Department
Ettington Park Hotel, Great Britain
01.2007 - 07.2007
Supervisor for "Banket and Conferences", up to 100 guests.
Service and Setup Crew
Do & Co International
03.2003 - 01.2005
Service and Setup crew.
Two seasons of the "Formula One Racing", Paddock club (sponsors from teams and VIP´s).
Going around the world with a team of 80 Staff-members.
Education
Bachelor of Science - Political Science, Public Economic
Fernuni Hagen
Hagen07-2027
Tourism And Hospitality Management
HBLA Güssing
Austria09-2001
Skills
Microsoft office
Knowledge about facility standards, including protected monument "rules and procedures"
First aid
F&B experience (high level)
Protocol knowledge for any kind of receptions
Teamleader (up to 30 Staff F&B for events)
Resistent to flexibel and fast changing working schedules (good endurance)
Strong communication skills
Languages
French
Advanced (C1)
English
Bilingual or Proficient (C2)
German
Bilingual or Proficient (C2)
Croatian
Elementary (A2)
Timeline
Majordome (Administration Department)
German UN-MIssion Geneva
02.2015 - Current
F&B Department
Relais & Châteaux, Hotel De La Cigogne
08.2014 - 02.2015
F&B Department
Hotel De La Paix Geneva
10.2013 - 05.2014
F&B Department
Hotel De La Paix, Vertig´o
12.2011 - 12.2012
F& B Department
Restaurant Novelli Vienna
09.2009 - 03.2011
F&B Department
Yachts of Seabourn
12.2007 - 09.2008
F&B Department
Ettington Park Hotel, Great Britain
01.2007 - 07.2007
Service and Setup Crew
Do & Co International
03.2003 - 01.2005
Bachelor of Science - Political Science, Public Economic
Fernuni Hagen
Tourism And Hospitality Management
HBLA Güssing
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