Demian De Vivo
Melide
Summary
Junior cook holding Swiss Federal Certificate of Competence (AFC) in culinary arts, trained through dual vocational education system. Proficient in food preparation, kitchen organization, and adherence to food safety standards. Demonstrates motivation and reliability, with a strong desire for professional growth in a team-oriented kitchen environment
Overview
6
6
years of professional experience
Work History
Line Cook
Hotel Villa Carona
Carona
02.2025 - 01.2026
- Developed menus and sourced high-quality ingredients for special events to meet guest expectations.
- Ensured cleanliness and organization of kitchen workstations.
- Prepared and cooked diverse dishes for hotel guests.
- Coordinated with team members to streamline meal service, improving overall workflow.
- Followed food handling protocols and maintained appropriate food temperatures.
- Updated staff on orders and menu changes to ensure smooth kitchen operations.
Line Cook
Hotel Villa Carona
Carona
03.2024 - 11.2024
- Planned menus and sourced high-quality ingredients for special events, ensuring guest satisfaction.
- Ensured cleanliness and organization of kitchen workstations.
- Prepared and cooked diverse dishes for hotel guests, showcasing culinary skills and attention to detail.
- Collaborated with team members to streamline meal service, improving overall dining experience.
- Followed food handling protocols and maintained appropriate food temperatures.
- Communicated effectively with staff regarding orders and menu updates.
Apprentice Cook
Resort Collina d'Oro
09.2019 - 01.2023
- Assisted chef in cooking and plating diverse dishes, contributing to improved presentation.
- Prepared and organized ingredients for daily meal preparations and breakfast
- Maintained cleanliness and sanitation of kitchen equipment and workspaces for safety.
- Monitored inventory levels and communicated shortages to management, facilitating timely replenishment.
Education
Swiss Federal Certificate of Competence - Culinary Arts
Technical And Vocational Training Center
Trevano (Lugano), Switzerland07-2023
No Degree -
Carrer Orientation Intership
Bioggio (Lugano), Switzerland06-2019
Lower Secondary Education - General Studies
Middle School, Barbengo
Barbengo (Lugano), Switzerland06-2018
Completed Primary Education -
Primary School, Melide
Melide, Switzerland06-2014
Skills
- Culinary techniques
- Food safety protocols
- Menu planning
- Kitchen organization
- Inventory management
- Food presentation
- Time management
- Attention to detail
- Order communication
- Team collaboration
- Professional attitude
- Punctual and honest
Languages
Italian
Native
Native
English
Intermediate (B1)
B1
German
Elementary (A2)
A2
French
Elementary (A2)
A2
Timeline
Line Cook
Hotel Villa Carona
02.2025 - 01.2026
Line Cook
Hotel Villa Carona
03.2024 - 11.2024
Apprentice Cook
Resort Collina d'Oro
09.2019 - 01.2023
Swiss Federal Certificate of Competence - Culinary Arts
Technical And Vocational Training Center
No Degree -
Carrer Orientation Intership
Lower Secondary Education - General Studies
Middle School, Barbengo
Completed Primary Education -
Primary School, Melide