Douglas Bonnier 02.11.05

I am a curious and reliable team player. I listen and do what I am asked with independence and motivation. I love to cook and have always wanted to work in a restaurant setting, so that I can see with my own eyes how its really done. I am happy to work in any setting with any task and am flexible with my time. Having lived in Lausanne my whole life and gone to international school, I am fully fluent in french and english, as well as my mothertongue of swedish.

I am looking for part-time work, allowing me to complete my design portfolio and university applications. I am therefore available at short notice.

As my full-time job in Stockholm ends with the christmas festivities, I am only back in Verbier and available from the 28th of December until April.

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