EDOARDO TANI

• Worked in close collaboration with Benjamin Zimmerling, Advanced Court Master Sommelier, upholding advanced service standards, supporting cellar strategy and wine program execution.
• Collaborated with Benjamin Zimmerling to manage and optimize wine inventory using advanced stock management software, contributing to efficient cellar operations and seamless service delivery.
• Oversaw the management of a cellar and a wine list exceeding 1,500 labels, ensuring optimal organization, rotation and selection for a high-end dining experience.

• Wine List Curation:

Curated and updated the wine list in alignment with seasonal menus, guest preferences and profitability goals. Ensured a balanced selection across regions, vintages and price points.

• Table Service & Wine Presentation:

Refined table service techniques including wine decanting, bottle opening and guest interaction. Delivered confident and informative wine presentations to enhance guest experience and increase wine sales.

• Cellar Management:

Oversaw wine cellar operations, including stock rotation, proper storage conditions and inventory control. Maintained optimal cellar organization to ensure quality preservation and easy access.

• Created engaging wine reviews for digital platforms, increasing brand awareness.
• Developed multimedia content (articles, videos, social media posts) focused on wine education, tasting notes and pairing suggestions.
• Managed social media channels to promote products and interact with a growing community of wine enthusiasts.
• Collaborated with marketing and sales teams to align content with brand strategy and sales goals.

• Expert in curating extensive and diverse wine lists that enhance culinary offerings and elevate guest experiences.
• Proficient in wine pairing techniques, providing personalized recommendations to discerning clientele.
• Solid background in wine tasting with a focus on aroma and palate assessment.
• Trained service staff in wine knowledge to enhance revenue and uphold an outstanding service reputation.
• Proud and honored to have been part of the team that achieved a Michelin Key for this hotel.

• Planning and coordinating catering services for events of varying sizes, ensuring seamless execution.
• Setting up food stations, tables, and service areas efficiently and according to event specifications.
• Collaborating effectively with kitchen staff, servers and management to ensure seamless service.
• Managing multiple tasks simultaneously under pressure, maintaining high standards.
• Quickly resolving unforeseen issues to minimize impact on guest experience.

• Foundational skills in sales, with focus on communication, negotiation and client relationship building.

• Strong team player with proven leadership skills, capable of motivating colleagues and coordinating tasks to achieve shared goals.
• Solid understanding of profit margins and cost control, with a strategic approach to maximize efficiency and profitability.
• Effective in time management and task prioritization, ensuring optimal productivity during high-pressure situations.