ELIAS ZEIN HACHEM
Doha ,Qatar
Summary
Passionate and skilled chef with strong culinary and technical expertise, I am always eager to learn from others and thrive in a team-oriented environment. I place great importance on delivering high-quality work while strictly adhering to hygiene regulations and best production practices. I am highly motivated by responsibilities and take pride in sharing my expertise with colleagues. My goal is to acquire solid experience in the hospitality and restaurant industry and advance in my professional career.
Overview
8
8
years of professional experience
1
1
Certification
Work history
Commis chef
The Chedi Katara Hotel and Resort
Doha , Qatar
2024.11 - Current
Chef de partie
L'Odyssé restaurant
Fribourg, Switzerland
2024.08 - 2024.11
Apprentice chef
Résidence St.François (RSL)
Fribourg, Swizterland
2021.07 - 2024.07
Building maintenance and cleaning worker
Alosa Nettoyage Fribourg
Fribourg, Switzerland
2020.04 - 2021.05
Building maintenance and cleaning worker
Vebego AG Berne
Berne, Switzerland
2017.01 - 2019.12
Building maintenance and cleaning worker
Mawra GmbH Bern
Bern, Switzerland
2019.02 - 2019.04
Education
Fedéral Certificate of Competency (CFC) - Professional chef
Vocational and industrial trade school of Fribourg
Fribourg, Switzerland 2021.07 - 07/2024
Secondary School -
Secondary School of Jolimont
Fribourg, Switzerland 2013.08 - 07/2016
Primary school -
Primary school of Barberêche
Barberêche, Switzerland 2005.08 - 07/2013
Skills
- Stock preparation
- Cooking techniques mastery
- Kitchen equipment handling
- HACCP compliance
- Food safety
- Recipe creation
- Seasonal ingredients utilisation
- Portion and cost control
- Food cost calculation
- Kitchen cleaning
- Handling kitchen stress
- Meal preparation
- Banquets and catering
- Artistic presentation
- Meat carving expertise
- Cold food preparation
- Food stock control and ordering
- Hospitality
- Teamwork
- Special dietary cooking
- Menu planning competence
Languages
French
Native
German
Intermediate
Anglais
Intermediate
Arabic
Elementary
Personal Information
Certification
Federal Certificate of Competence (CFC)
Additional training
- Cooking Techniques, Gastro Fribourg, 2022
- Game Meat Cuisine, Gastro Fribourg, 2022
- Plating and Presentation, Gastro Fribourg, 2022
- Introduction to Italian Cuisine, Gastro Fribourg, 2023
- Introduction to Molecular Gastronomy, Gastro Fribourg, 2023
Timeline
Commis chef
The Chedi Katara Hotel and Resort
2024.11 - Current
Chef de partie
L'Odyssé restaurant
2024.08 - 2024.11
Fedéral Certificate of Competency (CFC) - Professional chef
Vocational and industrial trade school of Fribourg
2021.07 - 07/2024
Apprentice chef
Résidence St.François (RSL)
2021.07 - 2024.07
Building maintenance and cleaning worker
Alosa Nettoyage Fribourg
2020.04 - 2021.05
Building maintenance and cleaning worker
Mawra GmbH Bern
2019.02 - 2019.04
Building maintenance and cleaning worker
Vebego AG Berne
2017.01 - 2019.12
Secondary School -
Secondary School of Jolimont
2013.08 - 07/2016
Primary school -
Primary school of Barberêche
2005.08 - 07/2013