EMMANOUIL DIMITRIOS PAPADAKIS
CHEF DE PARTIE
Lauterbrunnen,BE
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Chef de Partie
EIGER HOTEL MÜRREN
12.2024 - Current
- Collaborated with sous chefs to create innovative menu items, incorporating feedback from guests to drive culinary creativity and satisfaction.
- Supervised daily kitchen operations, ensuring all stations functioned efficiently during peak service hours.
Chef de Partie
THE FIFTY
11.2022 - 11.2024
- Oversaw hot and cold sections in a contemporary Greek-fusion restaurant.
- Trained junior kitchen staff and optimized kitchen workflow.
Chef de Partie
KAHLUA PREMIUM BEACH BAR RESTAURANT
04.2022 - 11.2022
- Prepared and presented high-quality dishes, utilizing seasonal ingredients to enhance menu offerings and guest satisfaction.
- Specialized in Mediterranean seafood and grill.
- Managed mise en place and ensured daily compliance with HACCP standards.
Chef de Partie
AVLI BAR RESTAURANT
06.2021 - 11.2021
- Operated within a fine-dining environment focusing on Cretan gastronomy.
- Contributed to seasonal menu development.
Chef de Partie
HACIENDA CAFE
12.2019 - 06.2021
- Managed brunch and evening services in a busy café-bistro setup.
- Developed signature dishes in collaboration with head chef.
Commis de Cuisine
PETOUSIS RESTAURANTS AND SUITES 4
01.2019 - 11.2019
- Assisted in various stations, including cold and hot appetizers.
- Gained significant experience in high-volume service.
Commis de Cuisine
CANDIA MARIS RESORT AND SPA 5
06.2018 - 11.2018
Commis de Cuisine
CANDIA MARIS RESORT AND SPA 5
06.2017 - 11.2017
- Internship and subsequent seasonal roles in luxury hotel buffet and à la carte operations.
- Focused on quality control, food prep, and guest satisfaction.
Internship as a Culinary Student
CANDIA MARIS RESORT AND SPA 5
06.2016 - 11.2016
Education
DIPLOMA - CULINARY ARTS
IEK AKMI
Herakleion Creta 10.2016 - 10.2018
Skills
Mise en Place & Station Management
Certification
DIPLOMA IN CULINARY ARTS, IEK AKMI, Herakleion, GREECE, 10/01/16, 10/31/18
Interests
TRAVELING
FOOTBALL
SERIES & MOVIES
Timeline
Chef de Partie
EIGER HOTEL MÜRREN
12.2024 - Current
Chef de Partie
THE FIFTY
11.2022 - 11.2024
Chef de Partie
KAHLUA PREMIUM BEACH BAR RESTAURANT
04.2022 - 11.2022
Chef de Partie
AVLI BAR RESTAURANT
06.2021 - 11.2021
Chef de Partie
HACIENDA CAFE
12.2019 - 06.2021
Commis de Cuisine
PETOUSIS RESTAURANTS AND SUITES 4
01.2019 - 11.2019
Commis de Cuisine
CANDIA MARIS RESORT AND SPA 5
06.2018 - 11.2018
Commis de Cuisine
CANDIA MARIS RESORT AND SPA 5
06.2017 - 11.2017
DIPLOMA - CULINARY ARTS
IEK AKMI
10.2016 - 10.2018
Internship as a Culinary Student
CANDIA MARIS RESORT AND SPA 5
06.2016 - 11.2016
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