Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
GeneralManager
EMMANOUIL DIMITRIOS PAPADAKIS

EMMANOUIL DIMITRIOS PAPADAKIS

CHEF DE PARTIE
Lauterbrunnen,BE

Summary

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

9
9
years of professional experience
2
2
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Chef de Partie

EIGER HOTEL MÜRREN
12.2024 - Current
  • Collaborated with sous chefs to create innovative menu items, incorporating feedback from guests to drive culinary creativity and satisfaction.
  • Supervised daily kitchen operations, ensuring all stations functioned efficiently during peak service hours.

Chef de Partie

THE FIFTY
11.2022 - 11.2024
  • Oversaw hot and cold sections in a contemporary Greek-fusion restaurant.
  • Trained junior kitchen staff and optimized kitchen workflow.

Chef de Partie

KAHLUA PREMIUM BEACH BAR RESTAURANT
04.2022 - 11.2022
  • Prepared and presented high-quality dishes, utilizing seasonal ingredients to enhance menu offerings and guest satisfaction.
  • Specialized in Mediterranean seafood and grill.
  • Managed mise en place and ensured daily compliance with HACCP standards.

Chef de Partie

AVLI BAR RESTAURANT
06.2021 - 11.2021
  • Operated within a fine-dining environment focusing on Cretan gastronomy.
  • Contributed to seasonal menu development.

Chef de Partie

HACIENDA CAFE
12.2019 - 06.2021
  • Managed brunch and evening services in a busy café-bistro setup.
  • Developed signature dishes in collaboration with head chef.

Commis de Cuisine

PETOUSIS RESTAURANTS AND SUITES 4
01.2019 - 11.2019
  • Assisted in various stations, including cold and hot appetizers.
  • Gained significant experience in high-volume service.

Commis de Cuisine

CANDIA MARIS RESORT AND SPA 5
06.2018 - 11.2018

Commis de Cuisine

CANDIA MARIS RESORT AND SPA 5
06.2017 - 11.2017
  • Internship and subsequent seasonal roles in luxury hotel buffet and à la carte operations.
  • Focused on quality control, food prep, and guest satisfaction.

Internship as a Culinary Student

CANDIA MARIS RESORT AND SPA 5
06.2016 - 11.2016

Education

DIPLOMA - CULINARY ARTS

IEK AKMI
Herakleion Creta
10.2016 - 10.2018

Skills

Mise en Place & Station Management

Certification

DIPLOMA IN CULINARY ARTS, IEK AKMI, Herakleion, GREECE, 10/01/16, 10/31/18

Interests

TRAVELING
FOOTBALL
SERIES & MOVIES

Timeline

Chef de Partie

EIGER HOTEL MÜRREN
12.2024 - Current

Chef de Partie

THE FIFTY
11.2022 - 11.2024

Chef de Partie

KAHLUA PREMIUM BEACH BAR RESTAURANT
04.2022 - 11.2022

Chef de Partie

AVLI BAR RESTAURANT
06.2021 - 11.2021

Chef de Partie

HACIENDA CAFE
12.2019 - 06.2021

Commis de Cuisine

PETOUSIS RESTAURANTS AND SUITES 4
01.2019 - 11.2019

Commis de Cuisine

CANDIA MARIS RESORT AND SPA 5
06.2018 - 11.2018

Commis de Cuisine

CANDIA MARIS RESORT AND SPA 5
06.2017 - 11.2017

DIPLOMA - CULINARY ARTS

IEK AKMI
10.2016 - 10.2018

Internship as a Culinary Student

CANDIA MARIS RESORT AND SPA 5
06.2016 - 11.2016
EMMANOUIL DIMITRIOS PAPADAKISCHEF DE PARTIE