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Personable and attentive leader candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Focused on contributing to team-oriented environment and delivering high-quality dishes.

I am a culinary professional with nearly two year of full-time experience in dynamic restaurant kitchens, ranging fromcasual service. My background includes deep hands-on involvement in every part of the kitchen — from mastering the Josper oven and plating handmade pastas to managing mise en place, desserts, and leading service operations.
My career goal is to distance myself from distractions, focus fully on the kitchen, and keep evolving by working with fresh ingredients and learning new techniques. I value ingredient integrity and believe not everything needs to be over-engineered — sometimes simplicity allows nature to speak.
I thrive in high-pressure environments, remain calm under stress, and always take full ownership of my responsibilities. My approach is hands-on, precise, and purpose-driven — I don't believe in cutting corners. Eventually, I aim to become a head chef and one day open my own place.

Dynamic culinary leader with extensive experience at Hôtel Marriott Chateau Champlain, excelling in kitchen operations and staff training. Proven track record in menu implementation and cost-effective planning, ensuring high-quality dish delivery. Recognized for maintaining rigorous hygiene standards and fostering a collaborative team environment, enhancing overall guest satisfaction.

  Passionate and innovative chef with a proven track record of developing unique, high-quality dishes that enhance guest experiences. Aiming to apply my culinary expertiseand creativity to create exceptional dining experiences while contributing to the overallgrowth and success of a dynamic hospitality organization. My main objective is to gainknowledge , explore Global Cuisine Culture through food and be a successful hospitality industry leader in a luxury hotel.  

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Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Commis de Cuisine

Commis de Cuisine

Commis de Cuisine

Internship as a Culinary Student

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DIPLOMA - CULINARY ARTS

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Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Commis de Cuisine

Commis de Cuisine

Commis de Cuisine

DIPLOMA - CULINARY ARTS

Internship as a Culinary Student

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