Ettore Michele Moliteo
Kussnacht Am Rigi
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Vegetarian and Vegan cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
14
14
years of professional experience
Work History
Executive Chef
Chenot Palace
10.2020 - Current
Executive Chef
Hotel Raphael Relais&Châteaux
02.2017 - 10.2020
Executive Chef
The Ashbee Hotel, The leading Hotel of the World
04.2016 - 10.2016
Chef De Partie
Joia Restaurant
11.2015 - 04.2016
Chef De Cuisine
Fattoria delle torri
07.2015 - 10.2015
Kitchen Trainee
Joia Restaurant
02.2015 - 06.2015
Chef Supervisor
Antico convento dei cappuccini
07.2013 - 01.2015
Chef De Partie
Il Mercato
02.2013 - 06.2013
Pastry Trainee
Locanda Don Serafino
07.2012 - 10.2012
Restaurant Supervisor
Il Paninivendolo
10.2009 - 04.2012
Education
Kitchen Degree - Cooking Techniques
Gambero Rosso
Catania, Italy2012
High School Diploma -
Galileo Galilei
Catania, Italy2009
Skills
- Presentation Management
- Verify Food Quality
- Operations Management
- Recruitment and Onboarding
- Attention to Detail
- Problem and Complaint Resolution
- Employee Training
- Create Recipes
- Recipe Development
- Cooking Technique Demonstrations
- Fine Dining Expertise
- Employee Scheduling
- Food Allergies
- Team Leadership
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Executive Chef
Chenot Palace
10.2020 - Current
Executive Chef
Hotel Raphael Relais&Châteaux
02.2017 - 10.2020
Executive Chef
The Ashbee Hotel, The leading Hotel of the World
04.2016 - 10.2016
Chef De Partie
Joia Restaurant
11.2015 - 04.2016
Chef De Cuisine
Fattoria delle torri
07.2015 - 10.2015
Kitchen Trainee
Joia Restaurant
02.2015 - 06.2015
Chef Supervisor
Antico convento dei cappuccini
07.2013 - 01.2015
Chef De Partie
Il Mercato
02.2013 - 06.2013
Pastry Trainee
Locanda Don Serafino
07.2012 - 10.2012
Restaurant Supervisor
Il Paninivendolo
10.2009 - 04.2012
Kitchen Degree - Cooking Techniques
Gambero Rosso
High School Diploma -
Galileo Galilei
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