Félix Alberto López Ruiseñor
Profil professionnel
Hospitality professional with a strong international background (Switzerland, Spain, France, and Finland). Versatile experience in both back-of-house (Cook, Sous-Chef, Commis) and front-of-house (Table service and banquets). Known for punctuality, resilience under pressure, and excellent interpersonal skills. I adapt quickly to new environments and am committed to high service standards.
Vue d'ensemble
15
15
years of professional experience
1
1
year of post-secondary education
Expérience
Service Staff / Server
Restaurant « Le Paddock » - IENA
Avenches
2023.04 - 2025.12
Cook
Allas Seapool (via YES HR)
Helsinki
2022.05 - 2023.03
Extra Staff (Service & Kitchen)
National Equestrian Institute Avenches (IENA)
Avenches
2019.07 - 2022.09
Cook
Restaurang Pink Pepper / Sweet Pepper Catering
2021.10 - 2022.03
Cook
Pizzeria La Puccia - LRRG sàrl
Nyon
2018.11 - 2019.07
Sous-Chef (Second de Cuisine)
SAS Sud Est Restauration - IME La Clé des Champs
Cergues
2016.06 - 2018.11
Cook
Quatre Epices SAS
Saint Gervais les Bains
2015.12 - 2016.04
Cook
Le Repaire des Ours
Saint Gervais les Bains
2015.05 - 2015.11
Cook
Le Repaire des Ours
Saint Gervais les Bains
2014.11 - 2015.05
kitchen assistant
Les Chéserys / Restaurant La Couronne
Chamonix Mont Blanc
2013.07 - 2014.09
Server (1st and 2nd Class)
Bar Restaurante Hervi (URPAR, S.C.)
Huesca
2011.06 - 2013.06
Formation
Server Training Course -
Besançon
Besançon 2019.12 - 2020.06
Massage Therapist Certification -
Online
2022.09 - 2022.12
Compétences
- Menu development
- Station management
- Mastery of Sous-Chef and Chef duties
- Food safety standards
- Customer reception
- Table service
- Cash handling
- Betting terminal management (PMU)
- High adaptability
- Trustworthy
- Team player
- Calm in high-stress situations
Personnalisé
3,B1,4,B2,6,C2
Language
Spanish
Bilingual
C2
French
Working proficiency
B2
English
Intermediate
B1
Chronologie
Service Staff / Server
Restaurant « Le Paddock » - IENA
2023.04 - 2025.12
Massage Therapist Certification -
Online
2022.09 - 2022.12
Cook
Allas Seapool (via YES HR)
2022.05 - 2023.03
Cook
Restaurang Pink Pepper / Sweet Pepper Catering
2021.10 - 2022.03
Server Training Course -
Besançon
2019.12 - 2020.06
Extra Staff (Service & Kitchen)
National Equestrian Institute Avenches (IENA)
2019.07 - 2022.09
Cook
Pizzeria La Puccia - LRRG sàrl
2018.11 - 2019.07
Sous-Chef (Second de Cuisine)
SAS Sud Est Restauration - IME La Clé des Champs
2016.06 - 2018.11
Cook
Quatre Epices SAS
2015.12 - 2016.04
Cook
Le Repaire des Ours
2015.05 - 2015.11
Cook
Le Repaire des Ours
2014.11 - 2015.05
kitchen assistant
Les Chéserys / Restaurant La Couronne
2013.07 - 2014.09
Server (1st and 2nd Class)
Bar Restaurante Hervi (URPAR, S.C.)
2011.06 - 2013.06