Gabriele Galli

• Maintained a clean and organized dining environment, ensuring a positive experience for guests.
• Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
• Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
• Provided each guest with exemplary service through effective engagement, active listening and Type skills.
• Contributed to a positive work culture by consistently demonstrating teamwork attitude and commitment to high-quality service.

Michelin Star Restaurant