Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gabriele Galli

Orta San Giulio

Summary

Dynamic and dedicated Chef De Rang with extensive fine dining experience at Hotel Mont Cervin Palace. Expert in guest relations and food presentation, consistently delivering exceptional service. Proven ability to manage reservations and coordinate events, enhancing customer satisfaction and creating memorable dining experiences. Strong multitasking and teamwork skills contribute to a positive work environment.

Overview

12
12
years of professional experience

Work History

Chef De Rang

Hotel Mont Cervin Palace
2022.12 - Current
  • Maintained a clean and organized dining environment, ensuring a positive experience for guests.
  • Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
  • Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
  • Provided each guest with exemplary service through effective engagement, active listening and Type skills.
  • Contributed to a positive work culture by consistently demonstrating teamwork attitude and commitment to high-quality service.

Chef De Rang

Ristoro Olina
2021.03 - 2022.03

Chef De Rang

Ristorante Incanto
2019.02 - 2020.03

Chef De Rang

Locanda Di Orta
2018.01 - 2019.01

Michelin Star Restaurant

Chef De Rang E Bartender

Caffe Des Arts
2016.03 - 2017.12

Commis De Rang

Little Italy
2015.09 - 2016.02

Chef De Rang

Hotel Ristorante Leon D’oro
2015.01 - 2015.10

Commis De Rang

Grand Hotel Royal & Golf
2014.01 - 2014.05

Education

High School Diploma -

Catering School
Villadossola

Skills

  • Strong multitasking
  • Verbal and written communication
  • Cleanliness and sanitation
  • Heavy lifting
  • Food preparation
  • Food service
  • Food presentation
  • Guest relations
  • Fine dining experience
  • Customer service
  • Problem-solving
  • Attention to detail
  • Team collaboration

Languages

English
Upper intermediate (B2)
French
Intermediate (B1)
German
Elementary (A2)
Spanish
Intermediate (B1)

Timeline

Chef De Rang

Hotel Mont Cervin Palace
2022.12 - Current

Chef De Rang

Ristoro Olina
2021.03 - 2022.03

Chef De Rang

Ristorante Incanto
2019.02 - 2020.03

Chef De Rang

Locanda Di Orta
2018.01 - 2019.01

Chef De Rang E Bartender

Caffe Des Arts
2016.03 - 2017.12

Commis De Rang

Little Italy
2015.09 - 2016.02

Chef De Rang

Hotel Ristorante Leon D’oro
2015.01 - 2015.10

Commis De Rang

Grand Hotel Royal & Golf
2014.01 - 2014.05

High School Diploma -

Catering School
Gabriele Galli