Hugo Lamande
Vaulnaveys-Le-Haut
Summary
Dynamic and dedicated professional with extensive experience in high-end dining, including at Fairmont Montreux Palace. Known for exceptional courtesy and fast execution, I excel in creating memorable guest experiences while demonstrating strong organizational and observational skills. Proven ability to thrive in fast-paced environments and adapt to diverse roles.
Overview
5
5
years of professional experience
Work History
Banquet Waiter
Fairmont Montreux Palace
Montreux
05.2025 - 09.2025
Breakfast service, banquet setup & taledown, service during events
Assistant Head Waiter
Crans Ambassador ★★★★★
Crans-Montana Suisse
12.2024 - 03.2025
- Waiter, Runner, Room service, Breakfast service
Waiter
Hôtel la Plage ★★★★★
La Grande Motte
07.2024 - 10.2024
Waiter, Runner, Head waiter, Room service
Waiter Michelin-starred Restaurant
Le Fantin Latour
Grenoble
09.2023 - 07.2024
- Apprenticeship Contract
- Waiter, Food Runner, Assistant Sommelier, Managed Chrismas market booth
Multi-skilled Employee
Carrefour Market
Claix
01.2021 - 11.2023
- Worked in nearly every department : Fruit & Vegetables, Fish Market, Drive, Grocery, Deli, Checkout
Education
Bachelor of Restaurant Management
Université Grenoble Alpes
Grenoble, France01-2024
High School Diploma -
Porte De L'Oisans
Vizille, France01-2020
Skills
- Courtesy
- Flexibility
- Patience
- Attentiveness
- Organizational skills
- Observational skills
- Fast execution
22 years old
28/11/2002
Languages
English
Intermediate (B1)
B1
French
Native
Native
Timeline
Banquet Waiter
Fairmont Montreux Palace
05.2025 - 09.2025
Assistant Head Waiter
Crans Ambassador ★★★★★
12.2024 - 03.2025
Waiter
Hôtel la Plage ★★★★★
07.2024 - 10.2024
Waiter Michelin-starred Restaurant
Le Fantin Latour
09.2023 - 07.2024
Multi-skilled Employee
Carrefour Market
01.2021 - 11.2023
Bachelor of Restaurant Management
Université Grenoble Alpes
High School Diploma -
Porte De L'Oisans
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