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Hey, I'm Marion and I just finished the Tourismcollege in Bad Gleichenberg, Austria. Among other subjects I was taught a lot about marketing, which quickly aroused my interest. Now I would like to enhance my existing interest and knowledge through practical experience in an internship and apply what I learned from events as a waiter in the marketing sector.

Dedicated and innovative Jr. Sous Chef with 8+ years of experience in high-end hospitality settings, including prestigious properties like JW Marriott Pune. Adept at managing kitchen operations, leading culinary teams, and ensuring exceptional food quality and presentation. Skilled in menu development, inventory management, and maintaining strict hygiene and safety standards. Known for a passion for culinary arts, creativity in recipe development, and a commitment to delivering an outstanding dining experience. Proven ability to collaborate effectively with senior chefs and contribute to the continuous improvement of kitchen processes and offerings. Seeking to leverage expertise and enthusiasm for a challenging role in a dynamic culinary environment.

I have been working as a flight attendant for 10 years. My experience has been characterised by passion and a constant desire to provide a high level of service to passengers. Patience, attention and balance are qualities that have always been attributed to me by customers and colleagues, especially in relation to my strong communication skills. At this stage in my career, I would like to find a company that can support my professional growth and take my career to the next level. I am fully available and flexible in terms of working hours. I am an experienced professional in conflict management and problem solving, with advanced skills in first aid and AED use. Excellent communicator in Italian, Spanish and English, with the ability to work in a team and cultural sensitivity. Flight attendant capable of supporting passengers in all their needs, promoting a friendly and relaxed atmosphere during flights. Ensures a constant focus on issues related to aircraft and customer safety. The profile is completed by the ability to confidently manage potentially conflictual situations with friendliness and firmness.


With over 14 years of global experience spanning Chile, Australia, France, and Italy, this versatile professional has excelled as a Manager, Sommelier, Chef, and Waitress in high-pressure, luxury environments. Combining culinary mastery with strategic management, wine operations were overseen for six specialty restaurants on a luxury cruise line, managing costs and inventory for 400+ daily guests.
The polyglot background (fluent in Spanish, French, and English) and experience in prestigious Wine countries demonstrate a proven ability to lead diverse teams, adapt to international cultures, and drive revenue through curated portfolios. Additionally, a valid Canadian work visa is held for at least two years.

Ida Daniela Falco

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