Jean-noel Chassande
Martigny
Summary
Adept at driving process improvements and maintaining GMP compliance, I leveraged my skills at Siegfried Evionnaz SA to enhance product quality and efficiency. My collaborative approach and expertise in production, final product production, cleaning procedures and batch documentation significantly contributed to operational excellence, showcasing my ability to lead and innovate in challenging environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Chemical and Pharmaceutical Production Operator
Siegfried Evionnaz SA
Evionnaz
01.2021 - Current
- Made and executed the production operations based on batch records, process data, quality checks and test results to keep products at target and within specifications.
- Cleaned work areas, tanks, vessels, piping systems, filters and other related components as part of routine maintenance activities.
- Followed standard operating procedures for all tasks performed within the plant environment.
- Worked successfully with diverse group of co-workers to accomplish goals and address issues related to final products and new/experimental procedures.
Chemical and Pharm. Temporal Production Operator
Siegfried Evionnaz SA. Temp house ManPower
Evionnaz
05.2020 - 12.2020
- Used daily system logs to document production information, discussing issues, product quality, follow batch record and cleaning procedures.
- Assisted in troubleshooting mechanical and production problems encountered during production runs.
- Moved items between machines, conveyors and transport equipment to meet production needs.
- Organized incoming raw materials into designated areas ready for use in the production process.
Chef De Cuisine
Restaurant Le Loup Blanc
Martigny
06.2019 - 10.2019
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Tasted and modified recipes for menu at establishment.
- Checked quality of food products to meet high standards.
Sous Chef De Cuisine
Restaurant Le Carrefour
Verbier
11.2016 - 04.2019
- Prepared variety of foods according to exact instructions and recipe specifications.
- Developed daily specials utilizing seasonal ingredients.
- Monitored food products, driving quality, freshness and integrity.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Chef De Cuisine
Hotel Plaza del Mercado
Valencia
03.2016 - 10.2016
- Supervised food production to ensure hotel quality standards were met.
- Planned menus based on seasonal availability of ingredients.
Chef De Cuisine
La Salvaora
Valencia
01.2016 - 03.2016
- Created recipes that kept customers coming back for more.
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
Chef De Partie
Haywards Restaurant
Epping
02.2015 - 09.2015
- Part of would class Chef kitchen team, to archive Michelin Star.
Chef De Partie
Charlotte Street Hotel
London
01.2013 - 02.2015
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Liaised closely with kitchen and front-of-house personnel.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Chef De Partie
Restaurant Brasserie Blanc
London
09.2011 - 12.2012
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
Chef De Cuisine
Restaurant Aroma Meze Lounge and Wine
Ottawa
11.2010 - 09.2011
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Supervised food production to ensure quality standards were met.
- Planned menus based on seasonal availability of ingredients.
Chef De Cuisine
Catering Inversiones Chassande C.A
San Antonio De Los Altos
02.2010 - 10.2010
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Cuisinier
Restaurant La Posada de Marcial
Caracas
03.2008 - 01.2010
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Permit Chariot Elevateur S2, R1 Et R2 - Chariot Elevateur S2, R1 Et R2
Combe Driver Services
Aclens05-2022
GMP, Production And Clean Procedues - GMP, Production And Clean Procedues
Siegfried Evionnaz Sa
EvionnazSkills
- GMP compliance
- Batch documentation
- Packaging management
- Material quality control
- Final product inspection
- Material quality inspection
- Maintenance documentation
- Process improvement techniques
- Production logging
- Assembly and production
Certification
- License for Chariot Elevateur S2, R1 Et R2
Languages
French
First Language
English
Proficient (C2)
C2
Spanish
Proficient (C2)
C2
Titre de Sejour Suisse B
- Titre de Sejour Suisse B
Timeline
Chemical and Pharmaceutical Production Operator
Siegfried Evionnaz SA
01.2021 - Current
Chemical and Pharm. Temporal Production Operator
Siegfried Evionnaz SA. Temp house ManPower
05.2020 - 12.2020
Chef De Cuisine
Restaurant Le Loup Blanc
06.2019 - 10.2019
Sous Chef De Cuisine
Restaurant Le Carrefour
11.2016 - 04.2019
Chef De Cuisine
Hotel Plaza del Mercado
03.2016 - 10.2016
Chef De Cuisine
La Salvaora
01.2016 - 03.2016
Chef De Partie
Haywards Restaurant
02.2015 - 09.2015
Chef De Partie
Charlotte Street Hotel
01.2013 - 02.2015
Chef De Partie
Restaurant Brasserie Blanc
09.2011 - 12.2012
Chef De Cuisine
Restaurant Aroma Meze Lounge and Wine
11.2010 - 09.2011
Chef De Cuisine
Catering Inversiones Chassande C.A
02.2010 - 10.2010
Cuisinier
Restaurant La Posada de Marcial
03.2008 - 01.2010
Permit Chariot Elevateur S2, R1 Et R2 - Chariot Elevateur S2, R1 Et R2
Combe Driver Services
GMP, Production And Clean Procedues - GMP, Production And Clean Procedues
Siegfried Evionnaz Sa
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