Summary
Overview
Work History
Education
Skills
Languages
Activities
Timeline
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Jonathan Aranda

Jonathan Aranda

Sion

Summary

Versatile Bar Manager adept at overcoming challenges and streamlining operations. Transforms deficient operations into successful enterprises. Motivational leader and problem solver. Reliable individual proudly offering 4 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.

Overview

4
4
years of professional experience

Work History

BAR MANAGER

LE SILO RESTAURANT
12.2023 - Current
  • Responsible for the two bars, as well as the restaurant Le sil'o and the Quai-25 club
    In charge of the preparation of all distillates and infusions, stock orders, etc
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.

HEAD BARTENDER

HARD ROCK HOTEL
03.2022 - 01.2023
  • Study of the most current trends for the production of new cocktails and drinks
    Provide excellent customer service and create a positive and growing environment
    Hand-in-hand with a great team of bartenders, I was a big part of this great chain, very much appreciated in this job and very grateful for what I learned during all that time I was part of the team.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.

Bar Manager

AMAZONICO
01.2020 - 08.2020
  • Boosted customer satisfaction by implementing innovative bar management strategies.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced team productivity through effective scheduling and task delegation.

Bartender

Marriot Hotel
01.2021 - 01.2022
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
  • Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Education

COURS À PARTIR DE ; EUROPEAN BARTENDER SCHOOL IN BARCELONA -

LICENCE EN GESTION DU TRANSPORT ET DE LA LOGISTIQUE -

BACCALAURÉAT SCIENCES SOCIALES -

DIPLÔMÉ DE L'ÉCOLE SECONDAIRE -

Skills

  • Strict compliance with established safety standards and optimal maintenance of the cleanliness of work areas
    Ability to recommend and develop products based on each customer's needs and preferences
  • Health Codes Compliance
  • Cost Control
  • Restaurant Management

Languages

English
Upper intermediate (B2)
Spanish native
Bilingual or Proficient (C2)
French
Elementary (A2)
Portuguese
Elementary (A2)

Activities

MY PERSONAL HOBBIES ARE CALLED, ENJOYING FREE TIME, READING AND ENJOYING NATURE. I HAVE POLITE AND CARING RELATIONSHIPS WITH OTHERS. WITH LEADERSHIP SKILLS AND AN EASE OF LEARNING AND GROWTH.

Timeline

BAR MANAGER

LE SILO RESTAURANT
12.2023 - Current

HEAD BARTENDER

HARD ROCK HOTEL
03.2022 - 01.2023

Bartender

Marriot Hotel
01.2021 - 01.2022

Bar Manager

AMAZONICO
01.2020 - 08.2020

COURS À PARTIR DE ; EUROPEAN BARTENDER SCHOOL IN BARCELONA -

LICENCE EN GESTION DU TRANSPORT ET DE LA LOGISTIQUE -

BACCALAURÉAT SCIENCES SOCIALES -

DIPLÔMÉ DE L'ÉCOLE SECONDAIRE -

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Jonathan Aranda