Jérémie Keitelman

We developed and executed a 7-week activation and communications plan for the launch of Project Campari’s flagship bar, combining market research with strategic recommendations to ensure strong visibility and market entry.

Delivered ultra-personalized service to an exclusive clientele in private villas, proactively anticipating needs and meticulously orchestrating every detail for a bespoke guest experience.

Delivered bespoke guest experiences and personalized service at Fauchon Boutique Hotel Paris, ensuring client satisfaction and loyalty.

At MyFrenchy, a startup committed to preventing drug introduction, I was responsible for overseeing the full logistics of production in China, managing both manufacturing and import operations. I also led sales activities and supervised the team.

Managed operational flow in a boutique setting and coordinated appointments, ensuring premium service and meticulous attention to the expectations of a discerning clientele.

Managed a dining room section, ensuring excellent guest service. Coordinated with kitchen and staff for smooth operations. Recommended menu items and handled guest requests.