Juan Sebastian Jimenez Arenas

Part of the banqueting pastry team, working in the preparation and service of high quality desserts for a large Number of coustomers .

• Preparation and service of pastries for afternoon tea, restaurant service and banqueting under company and health and safety standards.
• Helping with creation of new dishes and pastries.

• Open kitchen service, interaction with customers and explanation of dishes.
• Running Pastry section.
• Service in all of the sections, specially "Pastry and cold section.
• Preparation for all the sections under the restaurant standards.
• Helping higher positions with daily ordering.
• Training new staff and lower positions for the preparation of food, and service

• Preparation and service of pastries for breakfast, afternoon tea and banqueting under company standards .
• Working as a part of the team to keep quality and consistency during busy periods.

• Running the section: Preparation and service for afternoon tea sandwiches and other preparations up to company standards. • Started as an apprenticeship June 2019 and then got the commis chef position on November 2019.

• Daily training as a assistant waiter, waiter and head waiter And in kitchen in all the positions.

Coustomer service on table, behind the bar and as a hostess.