Lorenzo Sembung
Student
Kastanienbaum,Lucerne
Summary
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
Kitchen intern
Movenpick Basel
Basel, Basel-City
02.2023 - 08.2023
- Used kitchen equipment as instructed and to safety protocols.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Worked in multiple in-hotel restaurants, banqueting and bistro.
- Practiced high standards of plating for buffets and banqueting.
- Worked in the fine-dining ala carte restaurant.
Main Dining Hall Cook
IMI
Kastanienbaum, Lucerne
08.2022 - 02.2023
- Contributed in food preparations and serving
- Assisting in Kitchen Maintenance
- Cooked foods in large bulks of orders
- Motivated kitchen teams to work productively and meet busy student demands.
- Audited stock to assess item use, minimising wasted produce and reducing expenses.
Demo Kitchen
IMI
Kastanienbaum LU, Luzern
08.2022 - 02.2023
- Built knowledge in traditional and modern techniques to evolve European menu possibilities.
- Cooked high-volume orders to meet busy service requirements.
- Operated tandoor ovens expertly to produce high-quality food with limited waste.
- Serviced Kitchen equipment to maintain good function and achieve quality food preparation and cooking.
- Collaborated well with chefs and service teams to maintain productive, positive kitchen environments.
- Practiced food plating skills as fine dining standards.
Education
Prep course Mandatory for entering IMI ADVANCED TRAINING -
IELTS - Test
IDP Indonesia
Manado 03.2021 - 04.2021
Masterclass Pastry - Culinary
IMI
LucerneDiploma Culinary Arts -
IMI
Lucerne 08.2022 - 02.2023
Skills
- PERSONAL SKILLS
- High-volume meal preparation
- Food safety and rotation
- Team player
- Resilience
- Great communication skills
- Waste management
- Proficient in English language
- Basic level German language
Interests
HOBBIES
, Basketball, Exercising
Languages
English
Fluent
German
Beginner
Timeline
Kitchen intern
Movenpick Basel
02.2023 - 08.2023
Main Dining Hall Cook
IMI
08.2022 - 02.2023
Demo Kitchen
IMI
08.2022 - 02.2023
Diploma Culinary Arts -
IMI
08.2022 - 02.2023
IELTS - Test
IDP Indonesia
03.2021 - 04.2021
Prep course Mandatory for entering IMI ADVANCED TRAINING -
Masterclass Pastry - Culinary
IMI
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