Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
KRZYSZTOF KIERENSKI

KRZYSZTOF KIERENSKI

Koch/ Chef
Sankt Antoni,1713

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

19
19
years of professional experience

Work History

Sous Chef

Blumisberg Golf Club
Wünnewil
21.06 - 31.10

Head Chef

Personal Kraft, brewery and restaurant
10.2021 - 04.2023

Owner of Food Truck

Micha U Krzycha
07.2020 - 10.2021

Head Chef/Owner of Restaurant

Zakorkowani Wine Bistro
04.2018 - 04.2020

Head Chef

Foody 24 Dietary Catering
04.2016 - 05.2017

Head Chef

MPS Zwaantje Touring Boat
04.2016 - 10.2016

Head Chef

Rive Gauche
04.2015 - 03.2016

Assistant Head Chef

Cafe Sol
07.2013 - 12.2014

Assistant Head Chef (Michelin Restaurant)

Campagne
04.2012 - 07.2013

Assistant Head Chef

Ristorante Rinnucini
04.2009 - 03.2012

Cook

Dobbins Wine Bistro
05.2006 - 03.2009

Professional Internship – Cook

Dobbins Wine Bistro
05.2004 - 06.2005

Education

Pedagogical Course

CERTIFICATES 02.2019 AD CONSULTING
Gdansk, Poland
04.2019

High School Diploma -

Gastronomy Technical High School
Rusocin, Poland
06.2006

Skills

  • Menu development and recipe creation
  • Strong knowledge of food safety regulations and procedures
  • Experience with inventory management and ordering supplies
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and leadership skills
  • Customer service and hospitality experience
  • Adaptability and flexibility in a changing work environment
  • Proficiency in various cooking techniques and styles
  • Knowledge of wine and beverage pairing
  • Experience with staff training and development
  • Familiarity with various cuisines and international cooking styles
  • Proficiency in food presentation and plating techniques
  • Proficiency in using various kitchen equipment and appliances
  • Budget management and cost control skills
  • Proficiency in using culinary software and computer programs

Languages

Polish
Native language
English
Proficient
C2

Timeline

Head Chef

Personal Kraft, brewery and restaurant
10.2021 - 04.2023

Owner of Food Truck

Micha U Krzycha
07.2020 - 10.2021

Head Chef/Owner of Restaurant

Zakorkowani Wine Bistro
04.2018 - 04.2020

Head Chef

Foody 24 Dietary Catering
04.2016 - 05.2017

Head Chef

MPS Zwaantje Touring Boat
04.2016 - 10.2016

Head Chef

Rive Gauche
04.2015 - 03.2016

Assistant Head Chef

Cafe Sol
07.2013 - 12.2014

Assistant Head Chef (Michelin Restaurant)

Campagne
04.2012 - 07.2013

Assistant Head Chef

Ristorante Rinnucini
04.2009 - 03.2012

Cook

Dobbins Wine Bistro
05.2006 - 03.2009

Professional Internship – Cook

Dobbins Wine Bistro
05.2004 - 06.2005

Pedagogical Course

CERTIFICATES 02.2019 AD CONSULTING

High School Diploma -

Gastronomy Technical High School

Sous Chef

Blumisberg Golf Club
21.06 - 31.10
KRZYSZTOF KIERENSKIKoch/ Chef