Laurent Cornu

• Founded and grew a successful business in the fermented vegetables niche, managing operations from sourcing to distribution.
• Increased sales volume by expanding to new markets, introducing products to 80+ independent retailers and natural food stores across Switzerland.
• Built strong client relationships, ensuring exceptional service through timely follow-ups and tailored solutions.
• Conducted market research to identify growth opportunities and crafted messaging to highlight Fermentierra’s unique value proposition.
• Organized and led workshops attended +500 participants,educating the community on sustainable, healthy living through fermented foods.

• Contributed to decision-making and oversight for housing initiatives supporting young professionals and trainees.
• Actively engaged in various associative fields, building partnerships and fostering collaboration.
• Played a key role in promoting inclusive, community-focused housing solutions for over 15 years.

Project Manager | Performance Production

• Successfully conceptualized and managed a one-time performance project that attracted an audience of 400+ attendees, blending music, theater, and visual arts.
• Directed and coordinated a multidisciplinary team of 10 professionals, including actors, musicians, and designers, ensuring alignment with the project’s creative vision.
• Coordinated all logistics, from rehearsals to technical setups, maintaining timelines and delivering a successful event..