Kitchen Assistant
Villa Schweitzerhof
03.2025 - 08.2025
02/1998 – 07/2005 Praktiker Romania SRL, Timișoara, Romania
RETAIL SALES
• Consultation and sale of the complete range of residential and household goods. Specialization in the field of interior decoration.
Purchasing, logistics, and assortment maintenance.
- Managed the efficient unloading and stacking of store items onto store shelves, freezers, fridges.
- Helped guests obtain specialized support for product, service and payment issues.
06/2008 - 03/2013
Hotel „Plaza“ - Miramare, Italia
Catering and hospitality.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Optimized food preparation procedures to reduce waste and increase efficiency without compromising quality.
- Identified issues, analyzed information and provided solutions to problems.
- Greeted guests upon arrival, providing a warm welcome and efficient check-in service.
- Processed guest check-outs, handling all billing queries and payments with accuracy.
- Liaised with housekeeping and maintenance departments to report and follow up on issues.
02/2018 - 09/2023 Galaxy Apartments - Lucerne, Switzerland
Housekeeping
- Discretely changed linen, removed stains and managed laundry whilst ensuring timely completion of activities.
- Emptied and cleaned waste receptacles in rooms, hallways and outside areas.
10/2023 - 03/2025 Vision Apartments - Lucerne, Switzerland
housekeeping and cleaning
- Cleaned and restocked bathrooms to keep facilities fresh.
- Kept rooms dust-free by dusting and polishing worktops, cupboards and ornaments.
- Provided deep cleaning services for areas in need of additional sanitation.
03/2025 - 08/2025 Villa Schweitzerhof
Kitchen Assistant
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cleaned and organized kitchen stations to promote team efficiency.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
