Luca Profeta
Zürich,ZH
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over Number years of experience in busy, high-end restaurant environments.
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Type restaurant in Location.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Overview
13
13
years of professional experience
Work History
Commis Chef
Baur Au Lac
Zürich
05.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Maintained well-organized mise en place to keep work consistent.
- Rotated food regularly, removing outdated items for proper disposal.
- Assisted with routine stock rotation to keep ingredients fresh.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Gathered and placed all ingredients into workstations to meet shift needs.
- Monitored recipe portioning to control food costs.
- Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Rotated with specialty chefs to learn pastry station and sauce preparation.
- Ordered new ingredients and supplies to meet expected needs.
- Kept Number stations clean by wiping down counters and mopping up liquid spills during high traffic times in kitchen.
- Prepped daily menu items to quickly deliver to Job title upon request.
- Kept labor at or below Number% to support business profit targets.
Commis Chef
Mulets Restaurant - Winkler Gastro AG
Silvaplana
01.2020 - 03.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- Maintained well-organized mise en place to keep work consistent.
- Rotated food regularly, removing outdated items for proper disposal.
- Assisted with routine stock rotation to keep ingredients fresh.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Gathered and placed all ingredients into workstations to meet shift needs.
- Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated with specialty chefs to learn pastry station and sauce preparation.
- Kept labor at or below Number% to support business profit targets.
Commis Chef
Plan B Kitchen AG
Saint Moritz
01.2020 - 03.2020
- Seasoned and marinated cuts of meat, poultry and fish.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
Car Rental Manager
Bobo Rent S.r.l.
Forcoli,Tuscany,PI
09.2017 - 08.2019
- Rotated merchandise and displays to feature new products and promotions.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Established team priorities, maintained schedules and monitored performance.
- Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
- Directed training and retraining of employees to boost performance and enhance business results.
- Defined clear targets and objectives and communicated to other team members.
- Effectively supervised staff of Number personnel by implementing company policies, protocols, work rules and disciplinary action.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Managed overstocking, restocking and inventory control procedures during Type shift.
- Supervised site investigations, reported issues and escalated those that required further assistance.
- Delivered training for staff development, change management and materials, process and technical controls.
- Optimized processes and supervised Number employees.
- Reduced workflow inconsistencies by recruiting and hiring capable staff members.
- Communicated best practices among on-site and external personnel to align efforts and goals.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Developed detailed plans based on broad guidance and direction.
- Maintained store equipment, printers and fax machines.
- Developed and implemented productivity initiatives, in addition to coordinating itinerary and scheduling appointments.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Coordinated all companies, business executives and site leadership teams by interacting effectively and establishing communication best practices.
- Developed and administered project budgets.
- Maintained financial accuracy when handling over $Amount in revenue each day.
- Performed forecasting to identify necessary changes for supply chain business.
- Engaged prospects and customers through trade shows, seminars and workshops.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Oversaw supply chain and supported tech transfer projects, batch release testing, change management and resolution of customer complaints.
- Conducted forecasting to determine possible changes and issues for supply chain business.
- Improved staff morale and reduced employee turnover by Number%.
- Negotiated manufacturing service agreements and quality standards.
- Controlled resources and assets for Type department activities for compliance with industry standards and government regulations
Administrative Assistant
Italia Kitchen Laundry & Equipment L.L.C.
Dubai
07.2014 - 01.2017
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Executed record filing system to improve document organization and management.
- Scheduled office meetings and client appointments for staff teams.
- Sorted and distributed office mail and recorded incoming shipments for corporate records.
- Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
- Handled client correspondence and tracked records to foster office efficiency.
- Monitored supervisor's work calendar and scheduled appointments, meetings and travel.
- Coached new employees on administrative procedures, company policies and performance standards.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Supported efficient meetings by organizing spaces and materials, documenting discussions and distributing meeting notes.
- Processed invoices and expenses using QuickBooks to facilitate on-time payment.
- Supported room reservations, agenda preparation and calendar maintenance for programs, meetings and events.
- Organized weekly staff meetings and logged minutes for corporate records.
- Edited subcontractor proposals, project punch lists, transmittals and memorandums for organizational support.
Clerk
La Stella S.r.l.
Cerreto Guidi,FI
08.2010 - 12.2013
- Provided quality clerical support through data entry, document management, email correspondence and overseeing operation of office equipment.
- Interacted with customers by phone, email or in-person to provide information.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
- Prepared meeting materials and took clear notes to distribute to stakeholders.
- Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
- Appraised Type and Type information to give customers appropriate answers regarding Type matters.
- Recognized Type issues prior to escalation and applied Technique for effective resolution.
- Reviewed order data to verify transactions and shipping dates.
Clerk
Il Pavone S.n.c.
Ponticelli,PI
09.2007 - 08.2010
- Interacted with customers by phone, email or in-person to provide information.
- Provided quality clerical support through data entry, document management, email correspondence and overseeing operation of office equipment.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Received and routed business correspondence to correct departments and staff members.
- Reviewed order data to verify transactions and shipping dates.
- Appraised Type and Type information to give customers appropriate answers regarding Type matters.
Education
High School - Social Activities
Dante Alighieri I.T.A.S.
Firenze,FI Italy08.2008
Skills
- Food Preparing, Plating and Presentation
- Cleaning and Sanitation
- Instruction and Delegation
- Customer Needs Assessments
- Disciplinary Action
- Vendor Relationships
- Staff Recruiting and Hiring
- Chef Support
- Ingredient Preparation
- Quality Assessments
- Quality Improvement
- Portion Sizes
- Coordinating Kitchen Staff
- Staff Supervision and Coordination
- Equipment Purchasing
- Equipment Inspection and Maintenance
- Current in Culinary Trends
- Quality Control and Oversight
- Hospitality Service
- Employee Scheduling
- Cash Control
- Customer Experience
- Kitchen Operations
- Kitchen Preparation
- Safe Work Practices
- Kitchen Assistance
- Chef Consultations
- Collaborative Relationships
- Resolving Complaints
- Production Data Records
- Cooking Technique Demonstrations
Accomplishments
- Via Mulets,9 7513 Silvaplana,GR (Swizerland)
- Telefonnummer: +41779641387
- Geburtsdatum: 1987-09-27
- Staatsangehörigkeit: Italienisch
- BETREFF Ehrgeiziger Absolvent eines Technikers für soziale Aktivitäten am
- Dante Alighieri Institut in Florenz
- Studium und Kenntnisse in Buchhaltung, Psychologie und
- Elementarchemie
- Spezialstudien sowie juristische und administrative Kenntnisse des italienischen und schweizerischen Gesellschaftsrechts
- 3 Jahre Herstellungserfahrung in Leder und Leder für Schuhe
- 1 Jahr Erfahrung als Verwaltungsassistent in den Vereinigten
- Arabischen Emiraten im Auftrag eines Importunternehmens für
- Restaurantküchen
- Unternehmerische Erfahrung im Management und Management eines 1-jährigen Autovermieters als eigenes Unternehmen
- Erfahrung als Hilfsarbeiter in der Gastronomie, als Restaurant- und
- Kochassistent seit über 7 Monaten
- Erfahrung in der Verwaltungs- und Buchhaltung, Registrierung von
- Lieferanten- und Kundenrechnungen, aktives und passives
- Management
- Erfahrung in der Kundenbeziehung und Problemlösung sowie
- Unternehmensberatung im italienischen Recht in einer
- Anwaltskanzlei
- Einstellung und Entschlossenheit, das nach der professionellen
- Methode festgelegte Ziel zu erreichen
- Qualität in Englisch, sowohl schriftlich als auch mündlich, auch auf professioneller und touristischer Ebene
- Auf der Suche nach einer Stelle, an der ich meine Erfahrung mit der
- Möglichkeit der Ausbildung und des Wachstums optimal nutzen kann, auf der Suche nach professionellen Zerti zierungen für die persönliche Karriereentwicklung
- BERUFSERFAHRUNG
- Vinci,Toscana (FI) Italy
- September 2010 - September 2013
- Mitarbeiter
- Tranceria la stella S.a.s
- Arbeiter
- Arbeiter in der Leder- und Lederherstellung von Teilen für italienisches
- Schuhwerk
- Dubai (UAE)
- Januar 2014 - Januar 2016
- Administrative Assistent
- Italia KitchenLaundry AndEquipmentLLC
- Administrative Assistent
- Buchführung:
- Registrierung von Lieferanten- und Kundenrechnungen
- Probleme lösen
- Kunden- und Lieferantenportfoliomanagement
- Unterstützung des Chief Executive O ce
- Registrierung und Zählung von Vermögenswerten und Verbindlichkeiten
- Persönliche Unterstützung CEO
- Fähigkeit zur Verwaltung von Lieferaufträgen und zur Bearbeitung von internationalen und Zolldokumenten mit den fälligen Versendern sowohl auf
- See als auch auf dem Landweg sowie auf dem Luftweg sowie Koordinierung und Zeitpunkt des Transports
- Fucecchio (FI)
- September 2016 - Januar 2019
- Mitarbeiter
- Suolo cio La Stella S.r.l
- Mitarbeiter für die Herstellung von Leder und Häuten für die
- Herstellung von Schuhen
- Fähigkeit, Waren per Van und Lieferungen pünktlich zu transportieren, bestätigte Fahrerfahrung und Be- und Entladen von Waren
- Saint Moritz,GR Swizerland 7500
- Januar 2020 - März 2020
- Hilfsarbeiter
- MeiereiLandgasthof
- Auxiliary worker
- Dishwasher
- Driver hotel and restaurant clientele
- Clean hotel rooms
- Freight transport and supplies
- Catering service and room service
- Silvaplana,GR Swizerland 7513
- Juni 2020 - Aktuell
- Hilfsarbeiter
- MuletsRestaurant
- Hilfsarbeiter
- Geschirrspüler
- Assistent Koch und Spezialisierung in der Zubereitung von Salaten und verschiedenen Kompositionen sowie das Gebäck von verschiedenen
- Süßigkeiten und Eis (Zubereitung von Süßigkeiten, Salaten und Burgern sowie
- Lebensmittelvorräte)
- Reinigung der Räumlichkeiten
- AUSBILDUNG
- Firenze,Italy 2008
- Tecnico Delle Attività Sociali
- I.T.A.S.Dante Alighieri
- Technisches Abitur in sozialen Aktivitäten:
- Pädagogik
- Psychologie
- Buchhaltung
- Elementare Chemie
- Englische Sprache
- Zivilrecht
- Kunstgeschichte
- KENNTNISSE & FÄHIGKEITEN SPRACHKENNTNISSE
- Italienisch
- Muttersprache
- Englisch fortgeschritten
- Kundenbetreuung
- Sozial- und Kommunikationspsychologie
- Probleme lösen
- Dialektaldiplomatie in der Kommunikationsbeziehung
- F
- HRERSCHEIN TYP B
- Führerschein für Zivilfahrzeuge der Kategorie B mit Fahrerfahrung und
- P ege des zugewiesenen Fahrzeugs und genau mit 11 Jahren
- Erfahrung in folgenden Fahrzeugtypen und Fahrsystemen:
- Straßenrennwagen
- Stadt Utility Cars
- Geländewagen und 4x4 Fahrzeuge
- Firmengesetz
- Widersprüchliche Lösung
- Bankbeziehungen
- Veranlagung zum Verkauf
- Kundenmanagement
- Persönliche und administrative Unterstützung
- Kundenempfang und Unterkunft Dialektik
- Kundenempfang und Partydialektik
- Stellen Sie sich Ihre persönliche Präsentation vor und kümmern Sie sich darum
- Entlichkeitsarbeit und Informationsmanagement
Languages
Italian
Bilingual or Proficient (C2)
Language
- British English C1
Timeline
Commis Chef
Baur Au Lac
05.2022 - Current
Commis Chef
Mulets Restaurant - Winkler Gastro AG
01.2020 - 03.2022
Commis Chef
Plan B Kitchen AG
01.2020 - 03.2020
Car Rental Manager
Bobo Rent S.r.l.
09.2017 - 08.2019
Administrative Assistant
Italia Kitchen Laundry & Equipment L.L.C.
07.2014 - 01.2017
Clerk
La Stella S.r.l.
08.2010 - 12.2013
Clerk
Il Pavone S.n.c.
09.2007 - 08.2010
High School - Social Activities
Dante Alighieri I.T.A.S.
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