Hotel Management Trainee with hands-on experience smoothly running hotel operations by working closely with hotel staff. Spirited leader when directing employees and interacting directly with guests to deliver superior experiences. Poised and professional when handling high-stress situations in busy atmosphere to exceed customer service and hospitality expectations. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Hospitality Management Certificate
Basic Culinary Skill Certificate
Diploma in hospitality management Certificate