Mariia Sydorenko
Zurich
Overview
7
7
years of professional experience
Work History
Waitress
Coco Restaurant & Grill Bar
05.2022 - 08.2022
- Opening, closing the restaurant
- Guest service
- Beverage preparation
- Creating hospitable atmosphere
Restaurant manager
Gatsby Restaurant
04.2021 - 02.2022
- Opening/closing of the restaurant
- Daily reports
- Cash discipline
- Delivery
- Employee registration
- Service control
- Inventory
- Organisation of banquets
- Organisation of trainings for staff
Restaurant manager
Restaurant "Stories"
01.2020 - 03.2021
- Opening/closing of the restaurant
- Daily reports
- Cash discipline
- Delivery
- Inventory
- Service control
- Organisation of banquets
- Organisation of training for staff
Waitress
Restaurant "354"
02.2018 - 12.2019
- Opening/closing the restaurant
- Guest service
- Creating a hospitable atmosphere
Waitress
Restaurant, "Steak it Easy"
05.2017 - 12.2017
- Opening, closing the restaurant
- Guest service
- Creating a hospitable atmosphere
- Checked guests' identification before serving alcoholic beverages.
Bartender
Restaurant "Rukkola"
05.2016 - 04.2017
- Opening/closing of the shift
- Inventory
- Beverage preparation
Prep Cook
Gastrobar
11.2015 - 01.2016
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Measured and mixed ingredients according to precise recipes for best results.
Barista
"Sandwich city"
07.2015 - 11.2015
- Cashier
- Opening/closing a cafe
- Inventory
- Guest service
- Making drinks
- Daily report
Education
Certificate Program - Restaurant And Culinary Management
Restaurant Management School "Steak It Easy"
Moscow, Russia 12.2017
Certificate Program - Bartending, Mixology, Wine, Personal Service
International Bartending Centre "Planet Z"
Kiev, Ukraine 03.2016
Skills
- Critical thinking and problem
- Ability to Multitask
- Communication Skills
- Adaptable and Flexible
- Conflict and Complaint Resolution
- Warm and Friendly
- Cool Under Pressure
- Organization and Prioritization
Hobbies
- Psychology
- Neuroscience
- Yoga
- Chess
- Traveling
- Tennis
Languages
English
Upper intermediate (B2)
German
Intermediate (B1)
Russian
Bilingual or Proficient (C2)
Ukrainian
Bilingual or Proficient (C2)
Timeline
Waitress
Coco Restaurant & Grill Bar
05.2022 - 08.2022
Restaurant manager
Gatsby Restaurant
04.2021 - 02.2022
Restaurant manager
Restaurant "Stories"
01.2020 - 03.2021
Waitress
Restaurant "354"
02.2018 - 12.2019
Waitress
Restaurant, "Steak it Easy"
05.2017 - 12.2017
Bartender
Restaurant "Rukkola"
05.2016 - 04.2017
Prep Cook
Gastrobar
11.2015 - 01.2016
Barista
"Sandwich city"
07.2015 - 11.2015
Certificate Program - Restaurant And Culinary Management
Restaurant Management School "Steak It Easy"
Certificate Program - Bartending, Mixology, Wine, Personal Service
International Bartending Centre "Planet Z"