Mattia Romano
San Giovanni Teatino
Overview
8
8
years of professional experience
1
1
Certification
Work History
Barber
Barbershop Renzetti
11.2019 - Current
- Enhanced client satisfaction by providing personalized haircuts and grooming services based on individual preferences.
- Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
- Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
Pizza Maker
Pizzicore
02.2018 - 09.2019
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Chef Assistant
Rostelle And Co
09.2015 - 04.2017
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Education
High School Diploma -
Iri School Collage
Francavilla Al Mare, Italy06.2015
Skills
- Gardening Techniques
- House Painter
- driver's license
- barber
Certification
- Licensed barber -
- Certified pizzamaker, italian chef accademy
Languages
English
Beginner (A1)
Spanish
Upper intermediate (B2)
Timeline
Barber
Barbershop Renzetti
11.2019 - Current
Pizza Maker
Pizzicore
02.2018 - 09.2019
Chef Assistant
Rostelle And Co
09.2015 - 04.2017
High School Diploma -
Iri School Collage