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Dynamic business management professional with over twenty years of experience in budget preparation, financial analysis, and P&L responsibility. Proven expertise in strategic planning, customer service excellence, and employee supervision and development, complemented by strong vendor relations and comprehensive administrative support. Exceptional communication skills foster successful interactions with customers and staff, while the ability to produce detailed budget reports and projections enhances organizational effectiveness. Committed to establishing and maintaining professional relationships that drive business success and operational efficiency.

Dynamic Assistant General Manager and Executive Chef Manager with a strong record in strategic planning and team leadership at Certified Hospitality. Achievements include significant enhancements in profitability and customer satisfaction, alongside expert inventory control. Recognized for exceptional training abilities and robust financial management, leading to substantial operational improvements and increased customer retention. Career aspirations focus on further elevating business performance through innovative culinary strategies.

Assistant General Manager with extensive experience in overseeing operations, managing financial aspects, and implementing strategic plans to drive business growth. Proven success in improving customer satisfaction, mentoring staff, and streamlining processes. Skilled in inventory management, budgeting, and team leadership, bringing a proactive approach to optimizing business performance.
Results-driven managerial professional with track record of optimizing operational efficiency and leading teams to success. Recognized for fostering collaborative environment and delivering consistent results. Adept at navigating dynamic business challenges through strong problem-solving and communication skills.
Experienced with operational management and team leadership. Utilizes strong organizational skills to enhance productivity and customer satisfaction. Track record of implementing effective strategies for staff development and operational improvement.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Dedicated Assistant General Manager with proven expertise in team leadership, customer service, and inventory management. Successfully trained staff on food safety and compliance, enhancing operational efficiency and customer satisfaction.

Dynamic Assistant General Manager with a proven track record at Abuleos, excelling in budget control and team leadership. Successfully established frameworks that significantly reduced inventory shrinkage while enhancing employee engagement through effective training programs. Adept at strategic planning and fostering customer retention, driving operational excellence and business growth.

Mikhail Sereda

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Assistant General Manager

Intern

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Bachelor of Science - International Hospitality Management

BBA - Food Business Management

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Assistant General Manager

Intern

Bachelor of Science - International Hospitality Management

BBA - Food Business Management

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