Mikhail Sereda
Lausanne
Overview
2
2
years of professional experience
Work History
Assistant General Manager
Ristorante Caterina De’ Medici
04.2022 - 08.2023
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Managed budget implementations, employee reviews, training, and schedules.
- Managed team schedule with eye for coverage needs and individual strengths.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Analyzed customer feedback data to identify areas of improvement and develop solutions.
- Trained and guided team members to maintain high productivity and performance metrics.
Intern
OTRO Restaurant
08.2021 - 12.2021
- Sorted and organized files, spreadsheets, and reports.
- Analyzed problems and worked with teams to develop solutions.
- Explored new technologies and approaches to streamline processes.
- Prepared project presentations and reports to assist senior staff.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Education
Bachelor of Science - International Hospitality Management
EHL Hospitality Business School
Lausanne, Switzerland02-2028
BBA - Food Business Management
The Culinary Institute of America
Hyde Park, New York08-2023
Skills
- Team leadership expertise
- Training and development background
- Strategic planning skill
- Business operations background
Activities
Logistics Coordinator, Young Hospitality Summit Committee
EHL Swiss Academy recipient
Swiss Education Academy recipient
Hobbies
Traveling
Music
Sports
Languages
English
Bilingual or Proficient (C2)
Russian
Bilingual or Proficient (C2)
Portuguese
Elementary (A2)
Spanish
Elementary (A2)
Timeline
Assistant General Manager
Ristorante Caterina De’ Medici
04.2022 - 08.2023
Intern
OTRO Restaurant
08.2021 - 12.2021
Bachelor of Science - International Hospitality Management
EHL Hospitality Business School
BBA - Food Business Management
The Culinary Institute of America