Monica Dulcie Hart
Champagne
Summary
Qualified applied kinesiologist, shamanic breathwork facilitator, and cultural anthropologist experienced in working with subtle energy bodies and the subconscious through transformative retreats and daily practices to achieve maximum health and quality of life. Focused on helping people improve physically, mentally, emotionally, and spiritually for whole-body wellness. Works actively with many disciplines to meet patients' unique needs.
Looking to obtain a position to share experience and passion for holistic health to create spaces of wellness, healing, and regeneration.
Past professional experience as project leader with track record of success in organic agriculture and food businesses that bring consumer awareness closer to sources of nourishment. Possesses entrepreneurial spirit, a good eye for talent, and great problem-solving skills. Calm, heart-based attitude. Joyful and efficient work ethic.
Overview
11
11
years of professional experience
Work History
Co-owner
Fermentierra: An Artisanal Pickle Company
02.2019 - Current
- Collaborated with co-owner on strategic planning initiatives for long-term business success augmenting annual sales from 0 to 150,000 suisse francs in 3 years through website and partnerships.
- Created exciting variety of pickles using local organic vegetables showcased within our unique brand.
- Interacted well with customers to build connections and nurture relationships.
- Oversaw staff hiring process, selecting candidates who aligned with company values and had relevant skills for each role.
Organic and Natural Winemaker
Domaine M&B Dekeirle
01.2015 - 10.2018
- Developed new wine profiles by experimenting with local historic grape varieties and natural fermentation methods.
- Incorporated sustainable winemaking practices throughout entire production process, reducing environmental impact.
- Managed vineyard operations, ensuring optimal grape quality for winemaking purposes and good quality of life for vineyard employees.
- Represented winery at trade shows and tastings successfully expanding brand recognition and market presence in all of France, notably showcased in Glou Guide, a publication about the best natural wine producers of France.
- Coordinated logistics for efficient transportation of harvested grapes from vineyards to production facilities while eradicating spoilage risk during transit.
Tour Guide & Event Coordinator
Domaine La Croix Belle
02.2013 - 10.2013
- Facilitated memorable experiences for diverse groups by tailoring wine tastings and domaine visits to cater to different cultural backgrounds and language abilities.
- Kept facilities clean, neat, and organised to give areas welcoming and professional appeal.
- Built personal relationships with guests to promote positive experiences.
- Created wine tasting events and managed event logistics and operations to engage local and tourist communities.
Education
Bachelor of Science - Applied Kinesiology
Institut De Kinésiologie AS
Champagne, Switzerland08.2026
Certificate of Aptitude - Touch For Health
Institut De Kinésiologie AS
Champagne, Switzerland01.2024
Certificate of Aptitude - Shamanic Breathwork Facilitator
Les Souffleuses D'Etoiles
Lausanne, Switzerland2022
Associate of Science - Viticulture
CFA De L'Hérault
Pézenas, France07.2010
Bachelor of Arts - Cultural Anthropology
Georgia State University
Atlanta, GA, USA01.2006
Skills
- Small business operations
- Customer Relations
- Cross-cultural sensitivity
- Ecological home renovation
- Strong research skills
- Critical Thinking
- Holistic assessment
- Integrative Health
- Breathwork Facilitation
- Kinesiology Expertise
- Herbal Medicine
- Mindfulness Practices
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Spanish
Beginner (A1)
Japanese
Beginner (A1)
Additional Information
- Purchased, renovated with ecological materials, and sold two houses in France between 2010 and 2020
- Passionate about the natural world and our connection to it
- Ardent supporter of organic agriculture
- Musician and music lover
Timeline
Co-owner
Fermentierra: An Artisanal Pickle Company
02.2019 - Current
Organic and Natural Winemaker
Domaine M&B Dekeirle
01.2015 - 10.2018
Tour Guide & Event Coordinator
Domaine La Croix Belle
02.2013 - 10.2013
Bachelor of Science - Applied Kinesiology
Institut De Kinésiologie AS
Certificate of Aptitude - Touch For Health
Institut De Kinésiologie AS
Certificate of Aptitude - Shamanic Breathwork Facilitator
Les Souffleuses D'Etoiles
Associate of Science - Viticulture
CFA De L'Hérault
Bachelor of Arts - Cultural Anthropology
Georgia State University
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