

Apprentice skilled in cooking techniques across Asian and European cuisines. Manages food processing and nutrition studies, contributing to enhanced culinary knowledge. Supports administrative operations through effective record keeping and logistics management.
1. HR, C&B duties:
2. Office management and Logistics:
Administered student database to maintain accurate and up-to-date records.
Administering personnel database on Schoolonline system and MOET's system.
*I will complete my Cooking certificate in January, 2027