Pasang Yangy Sherpa

Cooking Sushi rice

Cutting vegetable & preparing sauce

Cutting & fish for sushi and sushimi

Mis & place sushi bar , before opening Resturent & take way .

• Prepared high-quality seafood, rice and ingredients for sushi.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
• Maintained well-organized mise en place to keep work consistent.
• Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.