Work History
Education
Skills
Languages
Timeline
Generic

Pierre Rossie

Basel

Work History

Host for Events

France Prestige
  • Greeted and seated guests, ensuring timely service and a welcoming atmosphere.
  • Assisted in managing reservations using point-of-sale system, enhancing guest experience.
  • Coordinated with kitchen staff to ensure accurate order delivery and guest satisfaction.
  • Maintained cleanliness and organization of dining area, promoting safety and hygiene standards.

Restaurant Crew

Ty
  • Operated cash register, processing transactions accurately and efficiently.
  • Prepared food items according to standardized recipes and safety guidelines.
  • Maintained cleanliness of dining and kitchen areas, adhering to health regulations.
  • Assisted in training new crew members on operational procedures and customer service standards.

Education

MBA -

University of Leeds
Leeds UK
2020

Skills

Customer service

Team collaboration

Multitasking proficiency

Effective time management

Team player mentality

Exceptional communication

Languages

Italian
Bilingual or Proficient (C2)

Timeline

Host for Events

France Prestige

Restaurant Crew

Ty

MBA -

University of Leeds

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Pierre Rossie