Rafael SILVA

In Hotel bristol im a portier i work in the office ( dishwasher ) i prepare snacks at night and i prepare work for next day for breakfast

here began the first season of winter as a dishwasher I helped the chef in the kitchen on the mountain I was in charge of cleaning the fridge and storing food in the right places

I worked at the golfclub restaurant Gstaad Saanenland in the summer same company dishwasher I helped my chef in the kitchen cold dishes tatar salads desserts chef's helper in the kitchen

· Setting up, monitoring, and maintaining machines and equipment used in production lines.

· Responsible for feeding raw materials into machines, operating machines, making minor repairs, replacing parts, and testing finishe’/??????d materials for compliance.

· Ensuring that equipment is maintained in good and sae working condition.

· Work under the guidance of supervisor to perform and complete the assigned duties in timely manner. Evaluate equipment performance and recommend improvements.

· Follow safety procedures and company policies for equipment operation. Recommend process improvements to enhance operational efficiency and safety.

· Identify and report unsafe operations to Supervisor immediately.

· Maintain the work area clean, safe and organized. Contribute to waste management programs.