ROCCO ANGELINI

1. Served food and beverages promptly with focused attention to customer needs. 2. Set positive tone for entire dining experience as first point of contact for incoming guests. 3. Bussed and reset tables to keep dining room and work areas clean.
4. Resolved customer complaints promptly and professionally to maintain positive reputation.
5. Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staf.

• 1. Served food and beverages promptly with focused attention to customer needs.
• 2. Set positive tone for entire dining experience as first point of contact for incoming guests.
• 3. Bussed and reset tables to keep dining room and work areas clean.
• 4. Resolved customer complaints promptly and professionally to maintain positive reputation.
• 5. Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• 1. Cleaned counters, machines, utensils, and seating areas daily.
• 2. Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• 3. Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• 4. Memorized recipes for specialty coffee beverages and seasonal offerings.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.

• 1. Served food and beverages promptly with focused attention to customer needs.
• 2. Worked with POS system to place orders, manage bills, and handle complimentary items.
• 3. Cultivated warm relationships with regular customers.
• 4. Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• 1. Cleaned counters, machines, utensils, and seating areas daily.
• 2. Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• 3. Maintained and operated espresso machines, commercial coffee brewers, coffee pots, and other equipment.

• I worked there for 7 years, but just during summer time.

• 1. Managed and motivated employees to be productive and engaged in work.
• 2. Accomplished multiple tasks within established timeframes.
• 3. Maintained professional, organized, and safe environment for employees and patrons.