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I am a Senior Research and Development Engineer at Nestlé, with over nine years of experience in the food industry. Currently, I serve as the Global Sustainability Expert for Infant Cereals, where I lead innovation projects aimed at enhancing product quality and sustainability. I hold a degree in Mechanical Engineering from the University of Porto and have a strong passion for technology and teamwork.
Senior Process Engineer Specialist:
Global Subject Matter Owner (GSMO) in Sustainability:
Responsible for three business units: Nestlé Nutrition (NN), Cereal Partners Worldwide (CPW), and Healthy Cereal Solution (HCS), leading over 100 people and overseeing production, quality, and safety standards.
Founded a company in partnership with the University of Porto, focused on developing affordable racing cars and providing engineering students with hands-on experience in automotive design and competition.
Assistant Production Manager – Nestlé, Avanca (2016–2019)
Responsible for two business units: Nestlé Nutrition (NN) and Healthy Cereal Solution (HCS), with a strong focus on manufacturing leadership, operational performance, and continuous improvement.
Joined the start-up AddVolt after completing my Master’s thesis, which focused on the development of an electric Formula racing car, where I designed and calculated a regenerative braking system. Building on this work, I supported AddVolt in adapting and applying the same principles to the development of an innovative energy recovery solution for refrigerated trucks.
Fluent in English, Spanish and Portuguese
Microsoft Office - Excel, Word, PP
CAD 2D / 3D
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Racing Cars
Passionate about sports and physical fitness
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